undefined Itinerary

Today, explore the stunning countryside around Baldissere D'Alba. Drive to the nearby town of Alba, known for its truffles. Visit the market and sample some of the local truffle products. Then, head to the nearby town of Barolo, where you can visit the Barolo Castle and Museum of Wine.

For lunch, head to La Piola, a local restaurant that serves traditional Piedmontese food. Try the agnolotti pasta stuffed with meat and vegetables - it's a local specialty.

In the evening, head back to Baldissere D'Alba and have dinner at La Coccinella. This cozy restaurant offers a variety of dishes, including pizza, pasta, and meat dishes. Be sure to try the tiramisu - it's delicious.

Today, take a day trip to the nearby city of Turin. Start your day at the Egyptian Museum, one of the largest collections of Egyptian artifacts in the world. Then, head to the Mole Antonelliana, a beautiful tower that offers stunning views of the city.

For lunch, head to Ristorante del Cambio, a historic restaurant that dates back to the 1700s. The menu features traditional Piedmontese dishes with a modern twist.

In the evening, head back to Baldissere D'Alba and have dinner at Ristorante La Ciau del Tornavento. This Michelin-starred restaurant offers a tasting menu featuring local ingredients. Be sure to try the wine pairing - the sommelier will select the perfect wines to accompany each dish.

Start your day with a visit to the Castle of Grinzane Cavour, a beautiful castle that dates back to the 13th century. The castle now houses a museum and a restaurant.

For lunch, head to Trattoria della Posta, a local restaurant that serves traditional Piedmontese food. Try the bagna cauda, a warm dip made with garlic and anchovies.

End your day with a visit to Cascina Chicco, a local winery that offers wine tastings and tours. Be sure to try their Barolo wine - it's one of the best in the region.

Today, visit the nearby town of Bra, known for its cheese. Take a tour of the Bra Cheese Museum and learn about the history of cheese-making in the region. Then, head to the nearby town of Pollenzo, where you can visit the University of Gastronomic Sciences.

For lunch, head to La Bottega del Buon Caff , a local restaurant that serves traditional Piedmontese food with a modern twist. Try the carne cruda, a dish made with raw beef.

End your day with a visit to the nearby town of Barbaresco, where you can visit the Barbaresco Tower and Museum of Wine. Then, have dinner at Antica Torre, a local restaurant that serves traditional Piedmontese food. Be sure to try the hazelnut cake - it's a local specialty.