undefined Itinerary

Embark on a full-day tour to Santa Cruz Island. Visit the highlands of the island and explore the lush vegetation and volcanic formations. Keep an eye out for the famous Galapagos tortoises in their natural habitat. Afterward, visit the Twin Craters, two volcanic sinkholes that offer stunning views of the surrounding landscape.

After lunch, head to the beautiful Tortuga Bay. This pristine white sand beach is perfect for swimming, snorkeling, or simply relaxing and enjoying the sun. Take a walk along the trail to spot marine iguanas, lava lizards, and various bird species.

Return to Puerto Ayora and have dinner at a local restaurant. Indulge in some traditional Ecuadorian cuisine, such as ceviche or empanadas.

Take a boat excursion to Bartolome Island, one of the most iconic and photogenic spots in the Galapagos. Climb to the top of the island for panoramic views of Pinnacle Rock and the surrounding islands. Snorkel in the crystal-clear waters and encounter a variety of marine species, including sea turtles, colorful fish, and playful sea lions.

After lunch, visit Sullivan Bay on Santiago Island. Walk across the lava fields and marvel at the unique geological formations. Learn about the volcanic history of the Galapagos and how these islands were formed.

Return to your hotel and enjoy a relaxing evening. You can take a leisurely stroll along the waterfront and soak in the stunning views of the ocean.

Embark on a day trip to North Seymour Island. Take a guided walk along the island's trails and observe the abundant wildlife, including blue-footed boobies, frigatebirds, and land iguanas. You may even spot nesting sea turtles or marine iguanas swimming in the turquoise waters.

Afterward, continue to Bachas Beach, a beautiful white sand beach known for its sea turtle nesting sites. Take a swim or snorkel in the clear waters and explore the underwater world teeming with marine life.

As the sun sets, head back to your hotel and enjoy a farewell dinner. Reflect on your incredible experiences in the Galapagos and savor the flavors of Ecuadorian cuisine.