Outdoor Adventures and Culinary Delights in Banff Itinerary

Embark on a guided tour to Lake Louise and Moraine Lake, where you can marvel at the stunning turquoise waters and majestic mountain backdrops. Take a moment to enjoy the serenity of these iconic locations.

For a memorable lunch, dine at 1888 Chop House in the historic Fairmont Chateau Lake Louise. Indulge in their premium cuts of meat and elegant ambiance. After lunch, take a leisurely stroll around the lake.

Return to Banff in the evening and have a sophisticated dinner at The Bison Restaurant, known for its farm-to-table cuisine and cozy atmosphere. It's the perfect way to end a day of natural beauty.

Start your day with an adrenaline-pumping activity, the Banff Via Ferrata. This guided climbing experience offers breathtaking views and a thrilling adventure. After working up an appetite, enjoy a hearty brunch at Nourish Bistro, known for its organic and locally sourced ingredients.

In the afternoon, explore the charming town of Canmore on the Canmore Cowboys and Coal Miners - 1.5hr History Tour. Learn about the history of the area and its unique culture. For a late lunch, savor the flavors of the region at Farm and Fire, a restaurant that focuses on seasonal and sustainable cuisine.

End your trip with a memorable dining experience at Three Ravens Restaurant & Wine Bar, where you can enjoy a diverse menu and an extensive wine selection. Raise a glass to the adventures of the past few days and the beauty of Banff.