5-Day Cultural and Culinary Journey through Bangalore, Mysore, and Ooty Itinerary

Start your day with a visit to the serene ISCKON Temple Bangalore (Sri Radha Krishna Temple), followed by a hearty breakfast at Truffles - Ice & Spice. Known for its burgers and milkshakes, it's a great spot to fuel up for the day.

After breakfast, immerse yourself in the tranquility of Art of Living International Center (Art of Living Ashram). For lunch, head to Smally's Resto Cafe, a cozy cafe known for its European and Continental dishes.

Enjoy an evening of entertainment at Jawaharlal Nehru Planetarium, perfect for stargazing and learning about the cosmos. For dinner, indulge in the modern Indian cuisine at Toit Brewpub, a popular brewery with a lively atmosphere.

Begin your day with a visit to the opulent Mysore Palace (Mysuru Palace), a stunning example of Indo-Saracenic architecture. For breakfast, enjoy the local specialties at Mythri's Restaurant, known for its dosas and filter coffee.

Explore the historic Srirangapatna, the former capital of the warrior king Tipu Sultan. Have a traditional South Indian thali for lunch at RRR, a no-frills eatery loved by locals.

Conclude your day with a visit to the Brindavan Gardens, where you can witness a beautiful musical fountain show. Dine at By The Blue, a restaurant with a serene ambiance and a menu featuring a mix of global and local dishes.

Enjoy a picturesque morning at Doddabetta Peak, the highest point in the Nilgiri Mountains. Have a hearty breakfast at Nahar's Sidewalk Cafe, known for its continental breakfast options.

Immerse yourself in the world of tea at the Tea Museum and Factory, learning about the history and production of Ooty's famous beverage. For lunch, head to Kebab & Kurries, a restaurant with a view, offering a mix of Indian and Mughlai cuisine.

Take a leisurely boat ride at Ooty Lake, surrounded by eucalyptus trees and green hills. As the day winds down, enjoy a cozy dinner at The Culinarium, a restaurant known for its European and Asian fusion dishes.

Begin your day with a visit to the majestic Abbey Falls, where you can witness the beauty of cascading water in a serene natural setting. Enjoy a breakfast with a view at The Old Kent Estate, a colonial-style restaurant nestled in the hills.

Explore the lush landscapes and wildlife at the Dubare Elephant Camp. Have a riverside lunch at The Falls at Tamara Coorg, offering a menu of local and international dishes.

Conclude your trip with a visit to the Namdroling Monastery (Golden Temple), the largest Tibetan settlement in India. Witness the golden statues and intricate paintings as you soak in the peaceful atmosphere. For a farewell dinner, indulge in the flavors of Coorg at Plantain Leaf, known for its authentic Kodava cuisine.