5-Day Cultural and Culinary Journey through Bangalore, Srirangapatna, Mysore, and Coorg Itinerary

Enjoy a leisurely breakfast at MTR - Mavalli Tiffin Room, a legendary establishment famous for its crispy dosas and vadas. After breakfast, proceed to the Bangalore Palace, a magnificent royal residence with stunning architecture and historical artifacts.

For lunch, indulge in a traditional thali at Chutney Chang, offering a wide array of regional delicacies. Afterward, visit the KR Market (Krishnarajendra City Market), a bustling market where you can witness the vibrant local life and shop for souvenirs.

In the evening, experience the vibrant nightlife of Bangalore at Toit Brewpub, known for its craft beers and lively ambiance. Enjoy a delicious dinner paired with local brews before calling it a night.

Depart from Bangalore to Srirangapatna, a historical town with rich cultural heritage. Start your day with a visit to the Sri Ranganathaswamy Temple, one of the most important Vaishnavite shrines in South India. Afterward, explore the Srirangapatna, the former capital of the warrior king Tipu Sultan.

Enjoy a traditional South Indian meal at Sri Sairam's Chats and Juice Bar, known for its authentic flavors and refreshing beverages. After lunch, visit the Tipu Sultan's Summer Palace (Daria Daulat Bagh), a beautiful example of Indo-Islamic architecture, and the Gumbaz, the mausoleum of Tipu Sultan and his family.

Conclude your day with a serene boat ride on the Kaveri River (Kaveri Nadi), where you can witness the picturesque landscapes and enjoy the tranquility of the surroundings. Return to Bangalore for the night.

Depart from Bangalore to Mysore, the city of palaces and royalty. Begin your day with a visit to the Mysore Palace (Mysuru Palace), a grand architectural marvel with opulent interiors. Explore the palace grounds and learn about the history of the Wadiyar dynasty.

For lunch, dine at Karavalli, offering a fine selection of coastal delicacies and regional specialties. Afterward, visit the Chamundi Hill, where you can climb the 1,000 steps to the top and admire the panoramic views of Mysore.

In the evening, experience the cultural extravaganza of Mysore at the Brindavan Gardens, famous for its musical fountain show and illuminated landscapes. Enjoy a delightful dinner at The Only Place, known for its steaks and grills, before retiring for the night.

Depart from Mysore to Coorg, a picturesque hill station known for its coffee plantations and lush landscapes. Begin your day with a visit to the Namdroling Monastery (Golden Temple), the largest Tibetan settlement in South India, where you can witness the stunning architecture and serene ambiance.

Enjoy a traditional Coorgi meal at The Black Pearl, offering a blend of local and international cuisines. After lunch, embark on a guided tour of a coffee plantation, where you can learn about the coffee-making process and sample freshly brewed coffee.

Conclude your trip with a visit to the Abbey Falls, a scenic waterfall nestled in the heart of Coorg. Spend some time amidst the natural beauty before heading back to Bangalore for your departure.