A Week of Surrealism and Seaside Charm in Banyuls-sur-Mer Itinerary

Enjoy a leisurely morning at Le Neptune, a beachfront restaurant known for its seafood. After breakfast, take a guided tour of the Domaine de la Rectorie Vineyard, where you can learn about the winemaking process and sample some of the finest wines of the region.

For a scenic lunch, head to La Côte Vermeille, perched on the cliffs overlooking the sea. Afterward, take a drive to the Cap Béar Lighthouse for panoramic views of the coastline.

Return to Banyuls-sur-Mer for dinner at Le Fanal, a Michelin-starred restaurant known for its innovative cuisine. After dinner, enjoy a glass of Banyuls wine at a local bar and immerse yourself in the relaxed evening ambiance.

Start your day with a visit to the Observatoire Océanologique de Banyuls, a research institute and aquarium focused on marine conservation. Afterward, have a light brunch at Le Grilladin, a cozy bistro known for its grilled specialties.

Spend the afternoon exploring the Sentier du Littoral, a coastal path that offers stunning views of the Mediterranean. For a late lunch, indulge in the seafood platter at Le Poisson Rouge.

In the evening, experience a true gastronomic journey at L'Auberge du Cellier, a renowned restaurant that showcases the best of Catalan cuisine. Savor each course paired with local wines for a memorable dining experience.

Treat yourself to a relaxing morning at the Thalassotherapy Center, where you can enjoy a range of spa treatments and therapies. Afterward, have a light and healthy breakfast at Le Bistrot de la Marine.

Spend the afternoon unwinding on the beach or take a yoga class overlooking the sea. For lunch, try the fresh salads and smoothies at Le Bistrot de la Marine.

Enjoy a peaceful evening with a sunset meditation session on the beach, followed by a rejuvenating dinner at Les Templiers, known for its organic and locally sourced ingredients.

Begin your day with a visit to the Musée Maillol, a museum dedicated to the works of the artist Aristide Maillol. After exploring the museum, have a light breakfast at La Rascasse.

Take a short drive to the picturesque town of Collioure and visit the Château Royal de Collioure, a medieval castle with panoramic views of the sea. For lunch, enjoy the seafood paella at La Rascasse.

Return to Banyuls-sur-Mer and spend the evening at a local art gallery, followed by a dinner at La Rascasse, where you can enjoy the catch of the day in a cozy setting.

Embark on a guided hiking tour in the Pyrénées-Orientales, where you can explore the diverse landscapes of the region. For a picnic lunch, stop at a scenic spot along the way.

After the hike, relax with a glass of Banyuls wine at a local vineyard. For dinner, indulge in the tasting menu at Le Poisson Rouge, where the chef creates innovative dishes inspired by the sea.

Spend the evening strolling through the night market in Banyuls-sur-Mer, where you can sample local delicacies and handmade crafts. End the day with a nightcap at a seaside bar, enjoying the sound of the waves.

On your last day, take a final swim in the crystal-clear waters of the Mediterranean before enjoying a leisurely brunch at La Littorine. Take some time to relax on the beach and soak in the sun.

For your last meal, savor the flavors of the sea at Le Neptune, known for its fresh seafood and stunning views. After lunch, take a walk through the vineyards and say goodbye to the beautiful landscapes of Banyuls-sur-Mer.

End your trip with a sunset boat tour along the coast, where you can take in the beauty of the Côte Vermeille one last time. Raise a glass of Banyuls wine to a week of surrealism and seaside charm before heading back to your hotel for the night.