A Gastronomic and Scenic Journey in Bariloche Itinerary

Indulge in a delicious breakfast at El Patacon, a renowned restaurant offering a variety of local and international dishes. After breakfast, embark on the Small Circuit Tour Mt Campanario and Llao Llao Peninsula to explore the highlights of the region.

For a unique dining experience, have lunch at La Parrilla de Tony, known for its traditional Argentine barbecue. In the afternoon, take a boat trip to From Bariloche Victoria Island & the Arrayanes Forest Tour and immerse yourself in the beauty of the Arrayanes Forest.

For dinner, enjoy the cozy atmosphere and homemade pasta at El Chucaro, a charming restaurant in the city.

Start your day with a hearty breakfast at El Boliche de Alberto, a perfect spot to fuel up for the day. After breakfast, embark on the Full Day Mount Tronador, Eternal Snow and Hanging Glaciers to witness the majestic Tronador Glacier.

Enjoy a picnic lunch amidst the stunning natural scenery. In the afternoon, return to the city and take a leisurely walk around the Centro Cívico.

For dinner, try the traditional Patagonian dishes at Alto el Fuego, a top choice for quality cuisine in Bariloche.

On your last day, have a relaxed breakfast at El Viejo Jack, enjoying the laid-back atmosphere of the restaurant. After breakfast, take a scenic drive to El Bolsón and explore the local artisan market.

For lunch, sample the regional specialties at a local eatery in El Bolsón. In the afternoon, visit the picturesque Lago Puelo National Park for a tranquil nature experience.

Conclude your trip with a memorable dinner at El Boliche de Alberto, savoring the traditional flavors of Argentine cuisine.