Island Adventure in Basse-Terre, Guadeloupe Itinerary

Enjoy a delightful breakfast at La Kaz a Crepes, a cozy spot known for its sweet and savory crepes. Afterward, take a ferry to Les Saintes and embark on a sailing catamaran excursion in La Baie des Saintes. Relax on the deck, swim in the turquoise waters, and take in the breathtaking views.

For lunch, indulge in a meal at L'Amer, a restaurant with a focus on local and organic ingredients. After the sailing experience, you can explore the charming streets of Terre-de-Haut and visit the local shops and cafes.

Dine at Le Rivage, a restaurant known for its French and Creole fusion cuisine, while enjoying a picturesque view of the bay. Take a leisurely evening stroll along the waterfront before heading back to Basse-Terre.

Start your day with a refreshing breakfast at a local cafe. Then, visit the iconic La Soufriere Volcano, the highest peak in the Lesser Antilles. Take a guided hike to explore the lush vegetation and volcanic landscapes.

For lunch, enjoy a picnic at the foot of the volcano. Afterward, unwind at the Parc des Mamelles, Guadeloupe Zoo, a unique botanical and zoological park. Explore the treetop walkways and observe the diverse wildlife.

In the evening, have a relaxed dinner at a seaside restaurant, savoring the local flavors and enjoying the sunset over the Caribbean Sea.

Spend the morning relaxing on the beautiful Plage de Grande Anse, one of the most picturesque beaches in Guadeloupe. Take a swim in the azure waters and soak up the sun on the golden sands.

For a late lunch, head to a beachfront restaurant and enjoy a seafood feast. Afterward, visit the Jardin Botanique de Deshaies, a stunning botanical garden with a diverse collection of tropical plants.

Dine at Le Zawag, a restaurant known for its innovative Caribbean cuisine. After dinner, take a leisurely walk along the beach under the starlit sky.

Explore the local markets in Basse-Terre, such as the Marche aux Epices and the Marche de Basse-Terre. Immerse yourself in the vibrant colors and aromas of the Caribbean spices and fresh produce.

For a true taste of Guadeloupe, participate in a cooking class to learn how to prepare traditional Creole dishes. Enjoy the fruits of your labor for a late lunch.

Conclude your trip with a farewell dinner at La Touna, reminiscing about your adventures in Basse-Terre and savoring the local cuisine.