Culinary Journey Through Bekaa Valley, Lebanon Itinerary

Begin your day with a hearty breakfast at La Maison de la Forêt, surrounded by the serene forest ambiance. Post breakfast, visit the Anjar Umayyad Ruins to explore the well-preserved ancient city with its unique Umayyad architectural style.

For lunch, indulge in the flavors of Lebanese cuisine at Mhanna Sur Mer, located by the river with a tranquil atmosphere. After lunch, take a scenic drive to the Bekaa Valley Mountain Range, where you can enjoy panoramic views and a refreshing mountain breeze.

Dine at Karam Restaurant, a historic establishment known for its elegant setting and delectable Lebanese dishes. After dinner, relax with a cup of Lebanese coffee at a local cafe and immerse yourself in the vibrant Bekaa Valley nightlife.

Enjoy a leisurely breakfast at Mayouli, a hidden gem offering a variety of breakfast delights. After breakfast, visit the Baalbek Museum to learn about the history and artifacts related to the ancient city of Baalbek.

For lunch, head to Al Balad Restaurant & Cafe, a cozy spot known for its authentic Lebanese cuisine and welcoming ambiance. Post lunch, take a guided tour of the Baalbek Temples, marveling at the grandeur of the ancient structures.

Savor a fine dining experience at Al Sultan Brahim, renowned for its seafood and Lebanese specialties. End the evening with a visit to Anjar Castle, where you can witness the beautiful sunset over the historical site.

Start your day with a visit to the Bekaa Valley Breakfast Market, where you can sample and purchase a variety of local produce, cheeses, and traditional breakfast items. Pair your market visit with a breakfast at the market's cafe, enjoying the freshest flavors of the valley.

After the market, take a short drive to the Bekaa Valley Pottery Workshop, where you can witness the traditional craft of pottery-making and even try your hand at creating your own piece. For lunch, head to Em Sherif, a luxurious dining spot known for its Lebanese gastronomic experience.

As the day winds down, enjoy a relaxed dinner at Le Phenicien, a restaurant with a rich history and a menu that celebrates the culinary heritage of the region. After dinner, take a stroll in the restaurant's garden, reflecting on the flavors and experiences of the day.

For your final morning in the Bekaa Valley, enjoy a leisurely breakfast at Sud, a restaurant that combines local ingredients with international flair. After breakfast, take some time to revisit a favorite spot or explore a new corner of the valley before departing for Beirut.

As you make your way to Beirut, stop for a midday meal at Al Falamanki, a beloved spot that offers a wide range of Lebanese dishes in a relaxed, traditional setting. After lunch, continue your journey to the vibrant capital, reflecting on the culinary and cultural journey you've experienced in the Bekaa Valley.

Arrive in Beirut and settle into your accommodation. For your first evening in the city, enjoy a sophisticated dinner at Les Caves de Taillevent - Beirut, where the menu is a testament to the finest ingredients and culinary expertise. Raise a glass to the memories of the Bekaa Valley as you begin your exploration of Beirut's own culinary delights.