Cultural and Culinary Delights of Belo Horizonte Itinerary

Indulge in a leisurely breakfast at Cantina do Lucas, a beloved spot for traditional Brazilian dishes. Afterward, depart for a day trip to Inhotim (Inhotim Institute), a unique open-air contemporary art museum and botanical garden.

Explore the vast collection of art and nature at Inhotim. For lunch, enjoy the scenic views at Parrilla del Sol, known for its Argentinean cuisine.

Return to Belo Horizonte in the evening and unwind with a casual dinner at Outback Steakhouse, famous for its Australian-inspired menu.

Start your day with a delightful breakfast at Duke'n'Duke, a popular choice for its diverse menu. After breakfast, take a relaxing walk in the city center.

For lunch, experience the traditional Brazilian steakhouse culture at Fogo de Chao, known for its rodizio-style dining. Afterward, visit local markets or shops for souvenirs.

Enjoy a sophisticated dinner at Porcão, where you can sample a variety of high-quality meats and gourmet dishes.

Have a laid-back morning with a brunch at , a cozy spot known for its relaxed atmosphere and delicious food. After brunch, take a leisurely stroll in a nearby park or garden.

Spend the afternoon exploring the city's neighborhoods or visiting a local cultural site. For a late lunch, try the traditional Brazilian dishes at Cantina do Lucas.

Relax and unwind in the evening with a dinner at Parrilla del Sol, where you can enjoy a mix of Brazilian and Argentinean flavors.

On your last day, enjoy a relaxed breakfast at , savoring the final moments in Belo Horizonte. Depending on your departure time, you may have some free time for last-minute shopping or sightseeing.

For your farewell lunch, indulge in a variety of dishes at Fogo de Chao, a perfect way to conclude your culinary journey in Belo Horizonte. After lunch, you can visit any local attractions you may have missed.

Conclude your trip with a memorable dinner at Cantina do Lucas, reminiscing about your experiences in Belo Horizonte.