Highland Hospitality: A 5-Day Culinary Journey in Bettyhill Itinerary

Enjoy a leisurely breakfast at The Melvich Hotel Restaurant, known for its panoramic views of the surrounding countryside. After breakfast, take a scenic drive to the nearby Torrisdale Bay and explore the rugged coastline.

For lunch, stop at The Crask Inn, a charming countryside inn known for its warm hospitality and traditional Scottish fare. Afterward, visit the nearby Balnakeil Craft Village to browse local artisan shops.

Return to Bettyhill for dinner at Kings Arms Hotel Restaurant, a cozy spot with a focus on locally sourced ingredients.

Start your day with a filling breakfast at Mackays Rooms and Restaurant, a popular spot for its hearty Scottish breakfast. Afterward, embark on a hike in the nearby Borgie Forest to immerse yourself in the natural beauty of the Highlands.

For a late lunch, enjoy the warm hospitality at The Crask Inn once again, known for its comforting home-cooked meals. Afterward, take a leisurely drive back to Bettyhill.

In the evening, dine at The Ben Loyal Hotel and sample their signature dishes inspired by local ingredients.

Indulge in a leisurely breakfast at The Craggan Hotel Restaurant before visiting the Strathnaver Trail to explore ancient ruins and enjoy the serene Highland landscape.

For lunch, head to The Strathnaver Museum Cafe and enjoy a light meal amidst the museum's exhibits. Afterward, take a drive to the nearby Farr Bay for a relaxing afternoon by the sea.

Conclude your day with a memorable dinner at The Melvich Hotel Restaurant, known for its innovative take on traditional Scottish cuisine.

On your last day, enjoy a leisurely breakfast at Kings Arms Hotel Restaurant and take a final stroll along the Bettyhill Beach to savor the tranquil atmosphere.

For a memorable farewell lunch, dine at The Ben Loyal Hotel and enjoy the panoramic views of the surrounding mountains. Afterward, take some time to relax and reflect on your Highland adventure.

Depart Bettyhill with a heart full of memories and a taste of the warm Highland hospitality.