undefined Itinerary

Take a day trip to La Rhune - a mountain that offers panoramic views of the Basque Country. You can take a train to the top and enjoy the stunning scenery along the way. Once you get to the top, you can take a hike or have a picnic.

After returning from La Rhune, head over to Les Halles - a bustling indoor market that offers a wide range of produce, meats, cheeses, and wines. You can sample some of the local specialties and buy some souvenirs to take home.

End your day by dining at Chez Albert - a cozy restaurant that serves traditional Basque cuisine such as duck confit and Basque cake.

Spend your morning at the Cité de l'Océan et du Surf - a museum dedicated to surfing and the ocean. The museum has interactive exhibits, films, and displays that explore the relationship between humans and the sea.

After visiting the museum, head over to the Plage Miramar - a secluded beach that is perfect for swimming and sunbathing. You can also take a walk along the coastal path and enjoy the stunning views of the Bay of Biscay.

End your day by dining at Le Surfing - a beachfront restaurant that offers fresh seafood and stunning views of the ocean.

Take a day trip to the town of Saint-Jean-de-Luz - a charming seaside town that is known for its colorful houses, narrow streets, and beautiful beaches. You can visit the Church of Saint John the Baptist, which was the site of the marriage between Louis XIV of France and Maria Theresa of Spain.

After exploring Saint-Jean-de-Luz, head over to the Château d'Abbadie - a 19th-century castle that is perched on a cliff overlooking the Atlantic Ocean. The castle has a beautiful garden, a chapel, and a library.

End your day by dining at L'Atelier - a Michelin-starred restaurant that offers innovative French cuisine with a Basque twist.

Spend your morning at the Biarritz Aquarium - a small but fascinating aquarium that showcases a wide range of marine life including jellyfish, octopuses, and sea horses.

After visiting the aquarium, head over to the Port des Pêcheurs - a small fishing port that has a lively atmosphere and charming cafes. You can watch the fishermen bring in their catch of the day and sample some of the local seafood.

End your day by dining at Les Rosiers - a restaurant that serves delicious French cuisine with a Basque twist.