Culinary and Cultural Delights of Basque Country Itinerary

Begin your day with a delicious breakfast at Yandiola, a restaurant with panoramic views of the city. After breakfast, visit the historic Casco Viejo, also known as the Seven Streets, and explore its charming alleys and traditional shops.

For lunch, enjoy the vibrant atmosphere of a traditional Basque tavern at Guria Taberna. Afterward, visit the Bilbao Fine Arts Museum (Museo de Bellas Artes de Bilbao) to admire its impressive collection of Spanish and Basque art.

End the day with a dinner at Zortziko, a renowned restaurant that combines Basque culinary traditions with modern techniques. After dinner, take a leisurely walk to the Guggenheim Museum and admire its iconic architecture illuminated at night.

Take a day trip to the picturesque coastal town of Mundaka. Enjoy a relaxing breakfast with ocean views at a local cafe. After breakfast, explore the charming streets of the town and take a walk along the beach.

For lunch, taste the fresh seafood at a seaside restaurant. Afterward, visit the Guernica (Gernika) to learn about its history and the significance of the Tree of Gernika.

Return to Bilbao in the evening and have a casual dinner at El Perro Chico, known for its relaxed atmosphere and delicious Basque pintxos.

Start your day with a hearty breakfast at Aizian, a Michelin-starred restaurant known for its Basque cuisine with a modern twist. After breakfast, visit the Arriaga Theatre (Teatro Arriaga) and take a guided tour of this historic opera house.

For lunch, enjoy the traditional Basque dishes at Bascook, a popular restaurant in the city. Afterward, take a walk to the Bizkaia Museum of Archaeology and learn about the rich history of the region.

In the evening, have a gourmet dinner at Etxanobe Atelier, a restaurant known for its innovative cuisine and stunning views of the city. After dinner, take a leisurely walk to the Zubizuri Bridge and enjoy the beautiful evening lights.

On your last day, enjoy a leisurely breakfast at Boroa Jatetxea, a restaurant known for its farm-to-table Basque cuisine. After breakfast, take a ride on the Artxanda Funicular (Funicular de Artxanda) and admire the panoramic views of the city.

For your final lunch in Bilbao, indulge in the culinary delights of Arandia de Julen Abandoibarra, a restaurant that offers a modern take on traditional Basque dishes. After lunch, take a guided tour of the Euskalduna Palace (Palacio Euskalduna) and learn about its architecture and cultural importance.

End your trip with a memorable dinner at Zortziko, a restaurant that celebrates the essence of Basque cuisine. After dinner, take a walk to the Puppy sculpture and enjoy the evening views of the Guggenheim Museum.