undefined Itinerary

Visit the National Museum of Indonesia to learn about the country's rich history and cultural heritage. The museum's collection includes artifacts and exhibits from prehistoric times to modern-day Indonesia.

For a taste of contemporary Indonesian art, head to the Museum MACAN (Modern and Contemporary Art in Nusantara). The museum showcases works by Indonesian and international artists.

Enjoy dinner at Lara Djonggrang, a restaurant that combines traditional Indonesian cuisine with a unique dining experience. The restaurant is decorated with antiques and artifacts from across the archipelago, creating an atmosphere of old-world charm.

Explore the art and antique markets of Jalan Surabaya, where vendors sell everything from old vinyl records to rare Indonesian ceramics.

Head to Taman Mini Indonesia Indah, a sprawling cultural park that showcases the diversity of Indonesia's many regions and ethnic groups. The park includes traditional houses, museums, and a lake for boating.

Dine at Sate Taichan, a popular local restaurant that serves up spicy chicken skewers and other Indonesian specialties.

Take a day trip to the Thousand Islands, a group of tropical islands just off the coast of Jakarta. Enjoy swimming, snorkeling, and relaxing on the white-sand beaches.

Explore the islands by boat and visit some of the local fishing villages. You can also try your hand at fishing or visit a nearby sea turtle conservation center.

Enjoy a seafood dinner on one of the islands, where you can sample fresh fish, squid, and other local delicacies.

Visit the Jakarta History Museum, housed in a former Dutch colonial building. The museum showcases the city's history from prehistoric times to the present day.

Take a stroll through Taman Suropati, a beautiful park in the heart of Jakarta. The park is home to a variety of trees and flowers, as well as several sculptures and monuments.

End the day with dinner at Kembang Goela, a restaurant that specializes in traditional Indonesian cuisine. Try the nasi goreng (fried rice) or the rendang (spicy beef stew) for a taste of Indonesia's rich culinary heritage.