undefined Itinerary

Take a day trip to Rajgir, an ancient city located about 100 kilometers from Bodhgaya. Visit the Vishwa Shanti Stupa, also known as the World Peace Pagoda, which offers panoramic views of the surrounding hills and valleys. Explore the ruins of the ancient Nalanda University, one of the oldest universities in the world. Don't miss the Venu Vana, a bamboo grove where the Buddha used to meditate.

After a visit to Rajgir, return to Bodhgaya and enjoy a traditional Bihari lunch at a local restaurant. Sample dishes like litti chokha, sattu paratha, and dal pitha, which are popular in the region.

Spend the evening exploring the local markets and handicraft shops in Bodhgaya. Pick up souvenirs like Tibetan prayer flags, Buddhist prayer beads, and handicrafts made by local artisans.

Travel to Patna, the capital city of Bihar, located approximately 110 kilometers from Bodhgaya. Begin your day by visiting the Patna Museum, which houses a vast collection of artifacts from different periods of history, including ancient sculptures, coins, and paintings.

After the museum visit, head to the Golghar, a massive granary built during the British Raj. Climb to the top of the Golghar for panoramic views of the city and the Ganges River.

End the day with a boat ride on the Ganges River. Witness the mesmerizing Ganga Aarti ceremony at the Mahatma Gandhi Setu Ghat, where priests perform rituals and offer prayers to the holy river.

Visit the Nalanda University ruins, located about 90 kilometers from Patna. Explore the archaeological site, which was once a center of learning and Buddhist philosophy. Admire the remains of the ancient monasteries, temples, and libraries.

After visiting Nalanda, head to the nearby village of Pawapuri, where Lord Mahavira, the founder of Jainism, attained Nirvana. Explore the Jal Mandir, a beautiful marble temple situated in the middle of a lake.

Return to Patna and indulge in a delicious dinner at one of the city's top-rated restaurants. Try local Bihari specialties like litti chokha, macher jhol (fish curry), and sattu drink.