3 Days of Culture and Cuisine in Bogotá Itinerary

Indulge in a delicious and traditional Colombian breakfast at Criterion, a renowned restaurant in the city. After breakfast, take a guided tour of the Zipaquira Salt Cathedral (Catedral de Sal), a unique underground church.

For lunch, experience the culinary artistry of Colombia at El Cielo, a restaurant that offers a multi-sensory dining experience. In the afternoon, visit the International Emerald Museum (Museo Internacional de la Esmeralda) and take a relaxing walk in 93 Park (Parque 93).

Dine at Mini-Mal, a restaurant that combines traditional Colombian ingredients with modern techniques. After dinner, explore the vibrant nightlife of Bogotá in the Zona T (Zona Rosa).

Enjoy a leisurely breakfast at Masa, a cozy cafe known for its artisanal pastries. After breakfast, take a day trip to the La Chorrera Waterfall, the highest waterfall in Colombia, and visit the nearby Terracotta House (Casa Terracota).

For a unique dining experience, have lunch at La Puerta Falsa, one of the oldest restaurants in Bogotá. In the afternoon, explore the Nemocón Salt Mines (Mina de Sal Nemocón) and learn about the region's salt mining history.

Conclude your trip with a farewell dinner at Andrés Carne de Res, a lively restaurant that is a favorite among locals and visitors alike. After dinner, take a leisurely walk around the Usaquén Market and soak in the charming atmosphere of this historic neighborhood.