3-Day Culinary and Cultural Immersion in Bogotá Itinerary

Enjoy a leisurely morning with a cup of Colombian coffee at Mini Mal, known for its specialty brews. Then, take a Bogotá Monserrate, La Candelaria and City Walking Tour to explore the city's most iconic landmarks.

For lunch, indulge in a gastronomic experience at Harry Sasson, a top-rated restaurant in the city. Afterward, visit the Botero Museum (Museo Botero) to admire the works of Colombia's most famous artist.

In the evening, dine at Andrés Carne de Res, a lively restaurant known for its festive atmosphere and delicious Colombian dishes. After dinner, take a stroll around the vibrant Usaquén neighborhood.

Start your day with a hearty breakfast at Casa San Isidro, a charming restaurant with a focus on local ingredients. After breakfast, visit the Usaquén Market to experience the colors and flavors of Colombian cuisine.

For lunch, head to Leo Cocina y Cava, a restaurant known for its innovative cuisine and extensive wine list. Afterward, take a trip to the Salt Cathedral of Zipaquirá to marvel at this underground wonder.

Conclude your culinary and cultural journey with a farewell dinner at Criterion, a restaurant that combines French culinary techniques with Colombian ingredients to create a unique dining experience.