undefined Itinerary

Spend the morning exploring the world-renowned University of Bologna, founded in 1088 and still in operation today. Visit the Archiginnasio, the historic seat of the university, and the Museo Palazzo Poggi, which houses an impressive collection of scientific instruments and anatomical wax models.

Head to Via del Pratello, a lively street filled with bars and restaurants, for a late lunch of tagliatelle alla bolognese, the city's signature dish. Afterward, walk off your meal with a guided tour of the medieval towers of Bologna, including the iconic Torre degli Asinelli and Torre Garisenda.

Finish the day with a leisurely dinner at Trattoria Battibecco, a cozy restaurant known for its homemade pasta and regional specialties like tortellini in brodo and cotoletta alla bolognese.

Take a day trip to the nearby town of Modena, known for its balsamic vinegar, Parmigiano-Reggiano cheese, and Ferrari factory. Start with a tour of a traditional acetaia, or balsamic vinegar producer, to learn about the production process and sample some of the prized vinegar. Then, head to a cheese factory to see the production of Parmigiano-Reggiano and taste the finished product.

After a quick lunch of piadina, a local flatbread, visit the Ferrari factory and museum to see some of the world's most iconic sports cars up close. Finish the day with a stroll through Modena's historic center, which is home to the beautiful Duomo di Modena and the 17th-century Palazzo Ducale.

Return to Bologna and have dinner at Osteria dell'Orsa, a popular spot for university students and locals alike. Try the tigelle, a small round bread stuffed with cured meat and cheese, and wash it down with a glass of local wine.

Start the day with a visit to the Museo d'Arte Moderna di Bologna, which showcases an impressive collection of contemporary art from the 20th and 21st centuries. Afterward, head to the Giardini Margherita, a beautiful park with walking paths, gardens, and stunning views of the city.

Take a cooking class to learn how to make some of Bologna's most famous dishes, like tortellini, rag alla bolognese, and tiramisu. Afterward, enjoy the fruits of your labor with a delicious lunch.

Spend the evening exploring the vibrant nightlife of Bologna. Head to Via Zamboni, a popular street with bars and clubs, and dance the night away at one of the city's many discotecas.

Visit the Santuario della Madonna di San Luca, a beautiful basilica perched on a hill overlooking Bologna. Take a leisurely walk up the portico, which stretches for over 2 miles, and enjoy the stunning views of the city.

Return to Piazza Maggiore for a late lunch at Ristorante da Cesari, a historic restaurant that has been serving traditional Bolognese cuisine since 1955. Try the tagliatelle alla bolognese or the fritto misto, a mixed plate of fried seafood and vegetables.

End your trip with a visit to Gelateria Gianni, a beloved local gelato shop that has been serving up delicious treats for over 50 years. Try the crema di Gianduia, a rich chocolate-hazelnut flavor, or the stracciatella, a creamy vanilla with chocolate chips.