New Chat
Download App
Ask me about your trip!
There are no messages for this conversation.Roam Around
![](/ItineraryPage/nature-scene.webp)
undefined Itinerary
Last updated: 2024 Jun 14Morning
Start the day with an espresso at the historic Caff Terzi, one of Bologna s oldest cafes. Then, head to the Piazza Maggiore, the heart of Bologna, to admire the stunning architecture and the iconic Fountain of Neptune.
Afternoon
After exploring the Piazza, take a stroll through the Quadrilatero market, one of the oldest markets in the city. Here you can find everything from fresh produce to handmade pasta. For lunch, stop by Osteria dell Orsa, a cozy and affordable spot serving up traditional Bolognese cuisine.
Morning
Spend the morning visiting the Basilica di San Petronio, one of the largest churches in the world. Then, head to the Archiginnasio of Bologna, a stunning 16th-century building that was once the main building of the University of Bologna.
Afternoon
After lunch at the popular Caminetto d'Oro, take a stroll through the picturesque Giardini Margherita, one of the largest parks in Bologna. Here you can relax and enjoy the beautiful scenery.
Morning
Start the day with a visit to the Santo Stefano complex, a group of seven churches that are connected by a series of courtyards and passageways.
Afternoon
After exploring the complex, head to Tamburini, a deli and wine shop that has been around since 1932. Here you can sample some of the best cured meats and cheeses in Bologna. For lunch, stop by Osteria Bottega, a cozy spot that serves up delicious traditional cuisine.
Morning
Spend the morning at the Museo Civico Archeologico, a fascinating museum that showcases the history of Bologna and the surrounding region.
Afternoon
After lunch at Trattoria Anna Maria, take a stroll through the picturesque Mercato delle Erbe, a covered market that s home to a variety of food vendors and small shops.
Morning
Take a day trip to Modena, a charming town that s famous for its balsamic vinegar and Parmigiano-Reggiano cheese. Start the day with a visit to the Acetaia di Giorgio, a family-owned balsamic vinegar producer that s been in operation since 1899.
Afternoon
After sampling some of the delicious vinegar, head to Hombre, a cheese producer that s been making Parmigiano-Reggiano since 1979. Here you can learn about the production process and sample some of the cheese.