A Gastronomic Journey Through Bordeaux and Beyond Itinerary

Enjoy a leisurely breakfast at Miles, a cozy cafe known for its pastries. Visit the Bordeaux Museum of Fine Arts (Musée des Beaux-Arts de Bordeaux) and the Cité du Vin, a must-visit for wine enthusiasts.

For lunch, head to Le Bouchon Bordelais for a taste of local cuisine. Spend the afternoon exploring the Chartrons District, known for its antique shops and art galleries. Don't miss the Cité du Vin for a wine tasting experience.

Dine at the Michelin-starred Garopapilles, known for its innovative cuisine. After dinner, take a stroll along the Garonne River and enjoy the city lights.

Start your day with a scenic e-bike tour of the Saint-Émilion Vineyards, followed by a wine tasting session.

Enjoy a gourmet lunch with wine pairings at L'Entrecôte, overlooking the vineyards. After lunch, explore the charming village of Saint-Émilion and visit the underground church.

Head back to Bordeaux and have a relaxed dinner at Le Chien de Pavlov, known for its cozy ambiance and excellent food.

Take a day trip to Arcachon and start your day with a fresh oyster tasting by the sea.

Climb the Dune du Pilat for stunning views of the bay and enjoy a picnic lunch at the top.

Return to Bordeaux and have a casual dinner at Le Petit Commerce, a local favorite for seafood.

Enjoy a late breakfast at La Tupina and then take a guided river cruise to relax and take in the city's beauty.

Have a light lunch at Le Bouchon Bordelais and spend the afternoon shopping on Rue Sainte-Catherine, the longest pedestrian street in Europe.

For your final night, indulge in a gastronomic experience at Garopapilles, a Michelin-starred restaurant known for its seasonal menu.

On your last day, visit the Musée d'Aquitaine to learn about the history of the region.

Enjoy a leisurely lunch at L'Entrecôte and spend the afternoon relaxing in the Jardin Public, a beautiful park in the city center.

End your trip with a memorable dinner at Miles, where you can enjoy a mix of French and international cuisine.