Wine and Dine in Bordeaux: A 4-Day Culinary Journey Itinerary

Indulge in a delicious breakfast at Le Bouchon Bordelais, a charming bistro known for its local specialties. After breakfast, take a guided walking tour to explore the historic Bordeaux Cathedral (Cathédrale St. André) and the picturesque Quinconces Square (Place des Quinconces).

For lunch, enjoy a casual meal at Miles, a popular spot for its relaxed atmosphere and creative cuisine. In the afternoon, take a scenic Bordeaux Guided River Cruise on the Garonne River.

Dine at Dan, a contemporary restaurant with a focus on fresh, local ingredients, for a memorable dinner experience.

Start your day with a delightful breakfast at L'Entrecôte, a favorite for its steak frites. After breakfast, take a guided tour of the charming village of Saint-Émilion, known for its vineyard-covered hills and underground catacombs.

Enjoy a leisurely lunch at Le Chien de Pavlov, a cozy bistro with a focus on seasonal ingredients. In the afternoon, visit the prestigious Château Margaux for a wine tasting experience.

For dinner, immerse yourself in the local culture at Le Bouchon Bordelais, known for its traditional Bordelaise cuisine and warm ambiance.

Take a day trip to Arcachon, known for its stunning bay and fresh oysters. Start your day with a seafood breakfast at one of the local oyster shacks.

Explore the charming town of Arcachon and enjoy a leisurely lunch of fresh oysters and seafood. After lunch, take a boat tour of the bay and the iconic Pyla Dune (Dune du Pilat).

Return to Bordeaux for your final evening and enjoy a farewell dinner at La Tupina, savoring the flavors of the region one last time.