Culinary Delights in Borgo Tufi: A 3-Day Gastronomic Journey Itinerary

Begin your day with a hearty breakfast at La Grotta di Leo, a local favorite. Fuel up with their breakfast platter before heading out for a morning of wine tasting in the renowned Chianti region. Visit the picturesque vineyards and wineries, and enjoy the scenic drive through the rolling hills.

For lunch, stop at Antica Trattoria Botteganova, a hidden gem known for its rustic Tuscan dishes. After a satisfying meal, continue your wine exploration or take a leisurely stroll through the vineyards, soaking in the tranquil ambiance.

Return to Borgo Tufi and unwind with aperitivo at Il Grillo Moro, a cozy spot with a great selection of local wines. Pair your drinks with some antipasti as you relax and reflect on the day's wine discoveries. For dinner, try the regional specialties at Ristorante Al Mangia, and end the evening with a leisurely passeggiata (evening stroll) through the village.

Enjoy a leisurely breakfast at Ristorante Al Mangia, where you can try their selection of freshly baked bread and pastries. After breakfast, take a short drive to the medieval town of San Gimignano, known for its well-preserved tower houses. Explore the town and visit the San Gimignano 1300 Museum to get a glimpse of what the town looked like in the 14th century.

For lunch, head to La Grotta di Leo and indulge in their truffle-infused dishes. Post lunch, visit a local truffle farm to learn about the truffle hunting process and enjoy a truffle tasting experience. Alternatively, you can opt for a cooking class to learn how to incorporate truffles into traditional Tuscan recipes.

Return to Borgo Tufi for a special farewell dinner at Osteria Borgo Tufi. Relish the flavors of the region one last time as you reminisce about your culinary journey through Borgo Tufi. End the evening with a glass of Vin Santo, a traditional Tuscan dessert wine, paired with cantucci (almond biscuits) for a sweet conclusion to your trip.