undefined Itinerary

Take a short trip to the ruins of Czersk Castle, a 14th century castle that was once a stronghold of the Mazovian dukes.

After exploring the castle ruins, take a walk through the nearby Kampinos National Park. This beautiful park is home to a diverse array of flora and fauna, and offers ample opportunities for hiking, birdwatching, and picnicking.

Head back to Boruja Ko cielna and dine at Wiejskie Jad o, a rustic restaurant that serves up traditional Polish cuisine made from locally-sourced ingredients.

Start the day with a visit to the nearby town of P ock, known for its beautiful architecture and rich history. Explore the P ock Cathedral, a stunning Gothic church that dates back to the 12th century.

After visiting the cathedral, head to the Museum of Mazovian Countryside, a fascinating open-air museum that showcases traditional rural life in the Mazovian region.

Return to Boruja Ko cielna and enjoy a meal at Restauracja Nadwi la ska, a charming restaurant with a terrace overlooking the Vistula River. Try their pierogi, a classic Polish dish that comes in a variety of delicious flavors.

Take a day trip to Warsaw, the capital of Poland. Start by visiting the historic Old Town, a UNESCO World Heritage Site that was painstakingly rebuilt after being destroyed in World War II.

After exploring the Old Town, head to the Warsaw Uprising Museum, which tells the story of the Polish resistance during World War II.

End the day with a meal at Polka Restauracja, a cozy restaurant that serves up traditional Polish dishes with a modern twist.

Spend the day exploring the nearby town of W oc awek, known for its beautiful architecture and rich history. Visit the W oc awek Cathedral, a stunning Gothic church that dates back to the 14th century.

After visiting the cathedral, head to the Museum of the Kuyavian-Pomeranian Railway, which showcases the history of railways in the region.

Return to Boruja Ko cielna and dine at Karczma na Brzegu, a charming restaurant with a terrace overlooking the Vistula River. Try their zurek, a traditional Polish soup made with sourdough bread and sausage.