undefined Itinerary

Explore the surrounding nature with a visit to the St. Edward State Park. Take a hike through the wooded trails, visit the beautiful waterfront, or have a picnic in the park.

Tour the Chateau Ste. Michelle Winery, one of the oldest and most prestigious wineries in the state. Enjoy a tasting of their award-winning wines and take a tour of the beautiful estate.

Dine at The Bine Beer & Food, a gastropub that offers a rotating selection of local and international beers, as well as an extensive menu of pub-style food.

Visit the Burke Museum of Natural History and Culture, located on the University of Washington's campus. The museum features a vast collection of artifacts, fossils, and exhibits that showcase the natural and cultural history of the Pacific Northwest.

Take a guided tour of the McMenamins Anderson School, a former junior high school that's been transformed into a unique hotel and entertainment complex. Enjoy a meal at their on-site restaurant, Tavern on the Square.

End the night with a show at the Historic Everett Theatre, a beautifully restored theater that hosts a variety of live performances, including music, theater, and comedy.

Head to Woodinville Wine Country, just a short drive from Bothell, to visit some of the region's best wineries. Some top options include DeLille Cellars, Novelty Hill-Januik Winery, and Chateau Lill.

Visit the Future of Flight Aviation Center & Boeing Tour, located in nearby Mukilteo. Take a tour of the Boeing factory and see how the world's largest commercial airplanes are built.

Grab dinner at Beardslee Public House, a brewery and restaurant that offers a variety of craft beers and delicious pub-style food.

Visit the Seattle Japanese Garden, a stunning 3.5-acre garden that features traditional Japanese landscaping and design.

Take a trip to the Woodland Park Zoo, home to over 1,000 animals from around the world. Don't miss the zoo's award-winning exhibits, including the African Savanna and Tropical Rain Forest.

Dine at The Herbfarm, one of the most unique and celebrated restaurants in the Pacific Northwest. The restaurant offers a nine-course farm-to-table meal that changes with the seasons and features locally grown and foraged ingredients.