undefined Itinerary

Take a guided tour of the archaeological site of Nora, located just outside of Cagliari. Explore the ancient ruins and learn about the history of this Roman and Phoenician city.

After the tour, visit the Molentargius-Saline Regional Park, located nearby. This park is home to thousands of flamingos and other bird species. Take a leisurely walk along the trails and observe the beautiful wildlife.

Enjoy dinner at Antica Cagliari, a charming restaurant known for its homestyle Sardinian dishes. Try the traditional pasta dishes and the local wines.

Embark on a hiking adventure in the Sette Fratelli Nature Park. Explore the diverse landscapes, including forests, mountains, and waterfalls. Take in the stunning views and enjoy the fresh air.

After the hike, visit the Museo Archeologico Nazionale di Cagliari. Discover the ancient history of Sardinia through the museum's collection of artifacts and archaeological findings.

For dinner, head to Sa Schironada, a popular restaurant serving traditional Sardinian cuisine with a modern twist. Try their seafood dishes and sample the local wines.

Take a boat tour to the stunning islands of the Maddalena Archipelago. Explore the crystal-clear waters, swim in secluded coves, and relax on pristine beaches.

After the boat tour, visit the Cagliari Botanical Garden. Stroll through the lush gardens and admire the diverse plant species from all over the world.

Enjoy dinner at Il Gambero Rosso, a renowned seafood restaurant overlooking the marina. Indulge in their fresh seafood dishes and savor the flavors of Sardinia.

Visit the Museo del Duomo, located within the Cathedral of Santa Maria. Admire the beautiful artwork and religious artifacts on display.

Explore the historic Castle District, known as Castello. Wander through the medieval streets, visit the Cittadella dei Musei, and enjoy panoramic views of the city from the bastions.

For your final dinner in Cagliari, dine at Su Tzilleri e Su Doge. This restaurant offers a fusion of Sardinian and Mediterranean flavors, with a focus on local ingredients.