Authentic Cambodia: Culture, Cuisine, and History in 15 Days Itinerary

Begin your day with a visit to the Choeung Ek Genocidal Center (Choeung Ek Killing Fields) to pay your respects to the victims of the Khmer Rouge.

For lunch, experience a unique dining concept at Haven Training Restaurant, where former street children are trained in hospitality. Afterward, take a guided tour of the Phnom Tamao Wildlife Rescue Center (PTWRC).

Enjoy a relaxed evening at Friends the Restaurant, a social enterprise supporting local youth, and savor a mix of Khmer and Western dishes.

Delve into the local culture with a visit to the National Museum of Cambodia to learn about the country's rich history.

Have a leisurely lunch at Cuisine Wat Damnak, a top-rated restaurant offering a modern take on Cambodian cuisine. Afterward, take a walking tour of the city's hidden gems with a local guide.

End the day with a street food adventure by tuk-tuk, sampling a variety of local delicacies at the bustling markets and street stalls.

Embark on a half-day bike tour of Silk Island (Koh Dach), exploring its serene countryside and traditional silk weaving villages.

Enjoy a farm-to-table lunch at Mie Cafe, known for its organic ingredients and innovative dishes. Afterward, take a tuk-tuk tour of the island, visiting local artisans and enjoying the peaceful surroundings.

For dinner, indulge in a fine dining experience at Viroth's Restaurant, a popular choice for its elegant ambiance and delectable Khmer cuisine.

Take a day trip to Oudong Mountain, the former capital of Cambodia, and explore its ancient stupas and panoramic views.

Enjoy a picnic lunch at the mountain before visiting the nearby village of Koh Chen, known for its silver and copperware.

Return to Phnom Penh and dine at Sala Bai Restaurant School, a social enterprise providing hospitality training to underprivileged youth.