Pilgrimage and Gastronomy: 5-Day Santiago de Compostela and Galicia Tour Itinerary

Start with a visit to the Praza das Praterías (Plaza de Platerías), a square with a rich history. Enjoy a morning coffee and pastry at Bar La Tita, a local favorite for its welcoming ambiance and freshly baked goods.

Dive into the gastronomic scene of Santiago with the Santiago Gastronomic Day Tour. This tour will take you to the best food spots in the city, allowing you to taste a wide variety of local dishes. For a post-tour drink, head to Tapas Petiscos Do Cardeal, known for its excellent selection of wines and tapas.

As the sun sets, join the Santiago de Compostela Land of Legends & Meigas Night Tour to discover the mystical side of Galicia. For dinner, indulge in the innovative cuisine of Gastrobar Martingala Santiago de Compostela, where each dish is a work of art.

Embark on a full-day excursion to the From Santiago Finisterre, Muxia & Costa da Morte Excursion. Before departure, enjoy a breakfast at O CARRO DE ELI, known for its fresh and organic offerings.

During the tour, take in the breathtaking views of the rugged coastline and visit the Cape Finisterre (Cabo Finisterre), considered the end of the world by the Romans. Enjoy a seafood lunch at Restaurante Las Vegas, overlooking the Atlantic Ocean.

Return to Santiago and relax with a massage treatment at Santiago de Compostela Massage Treatment. For dinner, head to Café Bar Tokio for a casual yet vibrant dining experience.

Set off on a day trip to the stunning Rias Baixas Boat Tour with Wine, Seafood, and Winery Visit. Before departure, enjoy a breakfast at El Papatorio, known for its cozy atmosphere and delicious morning fare.

Cruise through the picturesque Rías Baixas, tasting fresh seafood and local wines. Visit a winery and learn about the production process, then indulge in a wine-paired lunch. After returning to Santiago, take a siesta and prepare for an evening of culinary delights.

Dine at A táboa de picar, a restaurant that specializes in Galician cheeses and charcuterie. Pair your meal with a selection of local wines and enjoy the lively ambiance.

Explore the lesser-known sites of Santiago with a Private Tour Secrets of Compostela. For breakfast, visit El patio and enjoy a relaxed start to the day with their fresh pastries and coffee.

After the tour, take a trip to the Camino de Santiago museum to learn about the history and significance of the famous pilgrimage. For lunch, indulge in the menu at Restaurante Orella, where the chef's creativity shines through each dish.

Conclude your journey with a visit to Taberna do Bispo, a historic tavern with a wide selection of local and international drinks. Raise a glass to the memories made on your pilgrimage and enjoy a final Galician dinner.