Cantabria and Asturias Gastronomic and Cultural Delights Itinerary

Indulge in a delicious breakfast at La Casuca del Chef José Manuel de Dios, a local favorite for its traditional dishes. Then, set off on a Obregón Parque de la Naturaleza de Cabárceno Entry Ticket to experience the wildlife in a stunning natural setting.

For a unique gastronomic experience, have lunch at El Nuevo Molino, known for its creative cuisine. Afterward, take a From Santander Cabarceno Natural Park Half-Day Trip to fully immerse yourself in the beauty of the park.

In the evening, enjoy a leisurely dinner at El Redoble, a cozy restaurant with a focus on local ingredients. After dinner, take a stroll along the Santander waterfront and enjoy the sea breeze.

Start your day with a visit to the Visita guiada en Fábrica de Anchoas de Santoña to learn about the traditional anchovy production. After the tour, enjoy a tasting of this local delicacy.

For lunch, head to Deluz, a restaurant with a focus on fresh seafood. In the afternoon, take a Santoña Cannery Guided Tour with Wine and Anchovy Tasting to further explore the culinary heritage of the region.

Conclude your day with a memorable dinner at Annua, a three-Michelin-starred restaurant known for its avant-garde cuisine and stunning views of the sea. It's a perfect way to end your Santander experience.