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Roam Around

undefined Itinerary

Last updated: 2024 Jun 14

Morning
Start your day with a visit to the beautiful town of Salers. Wander through the charming streets lined with medieval buildings and admire the picturesque views of the surrounding countryside. Don't miss a visit to the Salers Cheese Cooperative to learn about the traditional production of this famous cheese.
Afternoon
After exploring Salers, head to the Plomb du Cantal, the highest peak in the Cantal region. Take a scenic hike to the top and enjoy the breathtaking panoramic views of the mountains and valleys below. If you're feeling adventurous, you can also try paragliding or mountain biking in the area.
Evening
End your day with a delicious meal at Le Bailliage, a Michelin-starred restaurant in Aurillac. Indulge in traditional Cantalian cuisine, which includes dishes like truffade (a potato and cheese dish) and aligot (a creamy mashed potato dish with cheese).
Bedtime
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Morning
Today, explore the town of Aurillac. Start with a visit to the Château Saint-Étienne, a medieval fortress that now houses the Musée d'Art et d'Archéologie. Admire the collection of art and artifacts from the region's history. Then, stroll through the picturesque streets and visit the historic churches of Saint-Géraud and Notre-Dame-aux-Neiges.
Afternoon
After lunch, venture to the Parc Naturel Régional des Volcans d'Auvergne. This natural park is home to stunning volcanic landscapes, including the Puy Mary, another iconic peak in the region. Take a hike through the park and marvel at the unique geological formations.
Evening
For dinner, head to L'Eau à la Bouche in Saint-Flour. This cozy restaurant offers a menu of traditional Auvergne cuisine with a modern twist. Try dishes like aligot sausages and pounti (a savory meat and vegetable terrine).
Bedtime
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Morning
Today, drive to the charming village of Salers. Explore the well-preserved medieval architecture and visit the Maison de la Salers, a museum dedicated to the history and production of the famous Salers cheese. Don't forget to sample some cheese at one of the local fromageries.
Afternoon
After lunch, head to the Château d'Anjony, a magnificent fortress located in Tournemire. Take a guided tour of the castle and learn about its fascinating history. Then, take a leisurely stroll through the village and soak in the picturesque surroundings.
Evening
Enjoy a delicious dinner at Le Relais de la Poste in Chaudes-Aigues. This Michelin-starred restaurant offers a refined dining experience with dishes inspired by local ingredients, such as lamb from the Aubrac region and trout from the nearby rivers.
Bedtime
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Morning
Today, explore the natural beauty of the Cantal region by visiting the Lac Pavin. This stunning crater lake is surrounded by lush forests and offers opportunities for hiking, fishing, and picnicking. Take a leisurely walk around the lake and enjoy the peaceful atmosphere.
Afternoon
After lunch, visit the charming village of Murat. Explore the narrow streets lined with colorful houses and visit the Église Notre-Dame-des-Oliviers, a beautiful Romanesque church. Don't miss a visit to Maison de la Faune, a museum dedicated to the local wildlife.
Evening
For dinner, head to L'Auberge de la Tour in Saint-Cirgues-de-Jordanne. This cozy restaurant serves traditional Auvergne cuisine with a modern twist. Try dishes like truffade with local Cantal cheese and braised beef with mushrooms.
Bedtime
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Morning
Start your day with a visit to the picturesque village of Saint-Flour. Explore the medieval streets and visit the Cathedral of Saint-Pierre, a stunning example of Gothic architecture. Don't miss a visit to the Musée de la Haute-Auvergne, which showcases the history and culture of the region.
Afternoon
After lunch, drive to the Gorges de la Jordanne, a stunning natural gorge with cascading waterfalls and impressive rock formations. Take a scenic hike along the river and enjoy the beauty of the surrounding landscape.
Evening
End your day with a delicious dinner at Le Trou dans le Mur in Saint-Urcize. This cozy restaurant specializes in traditional Auvergne cuisine, with dishes like potée auvergnate (a hearty stew) and truffade.
Bedtime
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