Wine and Dine in Bordeaux and Cap Ferret Itinerary

Take a half-day trip to Saint-Émilion for a guided wine tasting tour in the vineyards. For a unique experience, have a traditional French breakfast at Maison du Lierre before starting your day.

Explore the charming village of Saint-Émilion and enjoy a food and wine tour, including local delicacies and more wine tastings.

Conclude your day with a delightful dinner at La Terrasse Rouge with panoramic views of the vineyards.

Begin your day with a leisurely breakfast at La Cabane d'Alienor, known for its fresh pastries and sea views. After breakfast, take a boat to Île aux Oiseaux to see the iconic wooden huts and the Tchanquées Cabins.

Enjoy a seafood lunch at Chez Boulan and then visit the Dune du Pilat, the highest sand dune in Europe, for a breathtaking view of the Arcachon Bay.

For dinner, savor the local oysters at Chez Hortense, a must-visit spot in Cap Ferret for its oyster tasting menu.

Embark on a full-day Medoc Wine Tour to discover the prestigious vineyards and enjoy tastings at Châteaux along the Route des Châteaux. Before starting the tour, have a hearty breakfast at Café Lavinal, a charming cafe in the heart of the Medoc region.

Continue your wine exploration in Medoc with visits to more Châteaux and a gourmet picnic lunch in a scenic vineyard.

Return to Bordeaux and dine at Le Gabriel, a Michelin-starred restaurant, to celebrate the end of your wine journey.