undefined Itinerary

Take a day trip to the picturesque town of Sant'Antioco, located on a small island off the southwestern coast of Sardinia. Explore the charming streets lined with colorful houses, visit the Basilica di Sant'Antioco Martire, and enjoy panoramic views from the Sant'Antioco Tower.

Afterward, head to Calasetta, another town on the island of Sant'Antioco. Relax on the beautiful beach of Spiaggia Grande and take a boat tour to the nearby island of Isola di San Pietro, known for its stunning cliffs and clear waters.

For dinner, try Ristorante Il Veliero in Calasetta, a family-run restaurant known for its traditional Sardinian cuisine. Savor dishes like malloreddus (Sardinian pasta) with sausage and saffron or grilled lamb with local herbs.

Explore the ancient ruins of Nora, an archaeological site located on the coast near the town of Pula. Wander through the remains of the Roman city, including the theater, baths, and mosaics, and learn about its fascinating history.

Afterward, visit the beautiful beach of Chia, known for its pristine sand dunes and turquoise waters. Spend the afternoon swimming, sunbathing, and enjoying water sports like snorkeling or paddleboarding.

In the evening, head to the town of Pula and have dinner at Ristorante Da Stefano, a popular local spot known for its fresh seafood and traditional Sardinian dishes. Try the fregola (Sardinian couscous) with clams or the grilled octopus.

Take a scenic drive to the Costa Verde, a stretch of coastline known for its rugged cliffs, sandy beaches, and pristine nature. Explore the dunes of Piscinas, one of the largest sand dune systems in Europe, and enjoy breathtaking views of the sea.

Afterward, visit the mining village of Ingurtosu, a UNESCO World Heritage site. Take a guided tour of the abandoned mine and learn about the area's mining history. Don't miss the opportunity to hike to the nearby Montevecchio mine, where you can explore the old mining buildings.

For dinner, try Ristorante Su Nuraghe in Arbus, a small town known for its traditional Sardinian cuisine. Indulge in dishes like culurgiones (Sardinian stuffed pasta) or roasted suckling pig, accompanied by a glass of local Cannonau wine.

Visit the picturesque island of Carloforte, located off the southwestern coast of Sardinia. Explore the charming town center, visit the local seafood market, and take a boat tour to the nearby island of Isola Piana, known for its crystal clear waters.

Afterward, head to the nearby beach of Spiaggia dei Conigli, also known as Rabbit Beach, which has been named one of the most beautiful beaches in the world. Spend the afternoon swimming and snorkeling in the turquoise waters.

In the evening, dine at Ristorante Da Nicolo in Carloforte, a cozy restaurant known for its fresh seafood and traditional Sardinian dishes. Try the spaghetti with sea urchin sauce or the grilled lobster.