3-Day Cultural and Culinary Exploration of Cartagena Itinerary

Start your day with a hearty breakfast at Club de Pesca Restaurante, located by the water with a serene atmosphere. Post breakfast, set off on a full-day excursion to the Rosario Islands (Islas del Rosario) and Baru Island Quiet Beach with lunch included. Enjoy the crystal-clear waters, white sandy beaches, and a relaxing beach club experience.

Return to Cartagena in the late afternoon and freshen up at your hotel. For a laid-back afternoon, take a leisurely walk along the Cartagena Wall (Muralla) and enjoy the sea breeze as you admire the stunning views of the Caribbean.

Witness a breathtaking Cartagena sunset on a 2-hour Cartagena de Indias Sunset Cruise with an open bar. After the cruise, head to Cande for a dinner that perfectly blends local ingredients with innovative culinary techniques, offering a modern take on Colombian cuisine.

Indulge in a traditional Colombian breakfast at El Boliche Cebicheria, where the ambiance is as inviting as the food. Post breakfast, join a guided walking tour that takes you through the Getsemani Neighborhood (Barrio Getsemani), known for its colorful street art and lively atmosphere. Visit the Cartagena Museum of Modern Art (Museo de Arte Moderno de Cartagena) to appreciate the works of local and international artists.

For lunch, experience the innovative dishes at Carmen, a restaurant that celebrates the diversity of Colombian cuisine. Afterward, continue your cultural exploration with a visit to the Convento de la Popa de la Galera, the highest point in Cartagena, offering panoramic views of the city and the sea. Then, delve into the history of the Inquisition at the Palace of Inquisition (Palacio de la Inquisicion).

Conclude your Cartagena journey with a vibrant and inclusive experience on the Cartagena's Best Pub Crawl All included!. Explore the local nightlife scene, make new friends, and enjoy the spirited atmosphere of the city's bars and clubs. For a late-night bite, head to Restaurante Interno, located within the San Diego Women's Penitentiary, where the innovative dishes are prepared and served by the inmates as part of their rehabilitation program.