undefined Itinerary

Begin your day with a tour of the Castle of Gropparello. Don't forget to grab a coffee and pastry at Osteria Emilia before you go.

Enjoy lunch at Ristorante La Vecchia Concia before heading to the Culatello di Zibello Museum to learn about this traditional Italian cured meat.

Dine at Trattoria San Giorgio and then explore the Tomato Museum to learn about the history and importance of tomatoes in Italian cuisine.

Start your day with a visit to the Fidenza Labirinto della Masone, a fascinating maze made from bamboo. Grab breakfast at Ristorante La Buca before you head out.

After exploring the maze, enjoy lunch at Ristorante Ponte Gobbo. Spend your afternoon visiting the Parma Parmigiano Reggiano Museum for a deeper understanding of this famous cheese's production process.

End your day with a delicious dinner at Trattoria il Borgo and a visit to the Museum of Pasta to learn about the history and significance of pasta in Italian cuisine.