5-Day Catania and Siracusa Adventure Itinerary

Embark on an Etna Morning Tour to witness the grandeur of Mount Etna. Enjoy a breakfast with a view at Etnea Roof Bar & Restaurant by “UNA cucina”.

After descending, indulge in a wine tasting and food tour at Etna Wine Tasting and Food Tour. For a late lunch, head to Filo d’esca seafood restaurant.

Relax and enjoy the evening at {Aci Castello [11750]}, a charming seaside town. Dine at La Quartara for a taste of the local seafood.

Begin your day with a visit to the Syracuse and Noto Culture and History Tour. Enjoy a traditional Sicilian breakfast at A Putia Do Calabrisi.

Explore the fascinating Archaeological Park (Parco Archeologico Greco-Romano di Catania) and the Benedictine Monastery of San Nicolò l'Arena (Monastero Benedettini di San Nicolò l'Arena). For lunch, head to Fud Bottega sicula for a unique Sicilian dining experience.

Conclude your day with a leisurely stroll along Via Etnea, the heart of Catania's baroque district. Enjoy a relaxed dinner at Palinuro.

Take a day trip to the charming town of Taormina. Explore the ancient Greek Theatre of Taormina (Teatro Greco) and enjoy the stunning views. Start your day with breakfast at Be Quiet.

After the tour, have a delightful lunch at Mad in Italy. Spend the afternoon wandering through the narrow streets, visiting local shops, and taking in the breathtaking panoramas.

For dinner, indulge in the culinary creations of Buatta, known for its innovative dishes and elegant ambiance.

Begin with a visit to the Villa Bellini, a beautiful park in the heart of the city. Enjoy a morning coffee at Lettera 82 Risto Pub.

Explore the Massimo Bellini Opera House (Teatro Massimo Bellini) and the vibrant street of Via Crociferi (Via dei Crociferi). For lunch, head to Pasha for a mix of Sicilian and Middle Eastern cuisine.

Conclude your trip with a visit to the Mount Etna Roundtrip Cable Car and 4x4 Bus Ticket to witness the sunset over the majestic volcano. Enjoy a farewell dinner at Ristorante Il Pozzo with a menu inspired by the flavors of Sicily.