Ultimate 6-Day Cebu and Bohol Adventure Itinerary

Indulge in a hearty breakfast at Hukad sa Golden Cowrie, known for its traditional Filipino dishes.

Immerse yourself in the heritage of Cebu with the Cebu City Historical Street and Food Tour. Visit landmarks like Magellan's Cross and the Heritage of Cebu Monument while sampling local delicacies.

For dinner, experience a modern twist on Filipino cuisine at Circa 1900 Casa Dos, a fine dining restaurant set in a restored colonial house.

Start your day with a delightful breakfast at Cafe Laguna, a popular spot for traditional Filipino fare.

Explore the beauty of the islands with the Cebu Island Hopping with Lunch. Visit Pandanon Island and enjoy the crystal-clear waters and white sandy beaches.

Dine at the iconic Larsian, a famous barbecue street food market in Cebu, where you can sample a variety of grilled dishes.

Enjoy a scenic ferry ride to Bohol and have breakfast at The Pig & Palm, a top-rated restaurant in the heart of Tagbilaran City.

Discover the natural and cultural gems of Bohol with the Bohol Countryside Joiners Tour From Cebu City. Visit the Chocolate Hills, Tarsier Sanctuary, and more.

For dinner, savor the flavors of Bohol at The Bohol Bee Farm, known for its organic and sustainable dishes.

Have a leisurely breakfast at Loboc River Resort, a tranquil spot overlooking the river.

Spend the day relaxing on the beautiful beaches of Panglao Island or take part in water activities like snorkeling or diving.

Enjoy a seafood feast at Bohol Seafood Paluto, a unique dining experience where you can select fresh seafood and have it cooked to your preference.

Conclude your trip with a visit to the historic Fort San Pedro and a leisurely walk along Colon Street, the oldest street in the Philippines. Stop for breakfast at Casa Verde, known for its famous Brian's Ribs.

Spend your last afternoon shopping for souvenirs at the Cebu City Half-Day Tour with Shopping. Don't miss the bustling markets and artisanal shops.

For your farewell dinner, dine at Zubuchon, a must-visit for its lechon, a traditional Filipino roasted pig dish.