Chennai Adventure - 5 Days Itinerary

Begin your second day with a visit to San Thome Cathedral, an important pilgrimage site for Christians. The cathedral is built over the tomb of Saint Thomas, one of Jesus' apostles. For breakfast, head to Rayar's Mess, a small but famous eatery known for its authentic South Indian breakfast items like pongal and vada.

After breakfast, join the fascinating Chennai Sowcarpet Food Walk. This guided tour will take you through Sowcarpet's bustling streets, where you can sample an array of local delicacies from street vendors and small eateries. Post food walk, visit the historical Government Museum to explore its extensive collection of artifacts and artworks. Have lunch at Ponnusamy Hotel, renowned for its Chettinad cuisine.

In the evening, take part in the serene experience of visiting Little Mount & St Thomas Mount (Chinnamalai & Parangi Malai). These sites offer panoramic views of Chennai and are significant religious landmarks. Conclude your day with dinner at Dakshin, located in ITC Grand Chola Hotel, offering exquisite South Indian cuisine.

Start your third day with a spiritual visit to the beautiful seaside temple of Ashtalakshmi Temple. The temple is dedicated to Goddess Lakshmi and offers stunning views of the Bay of Bengal. For breakfast, enjoy some delicious South Indian fare at Hotel Saravana Bhavan.

Post breakfast, embark on an insightful journey with Spiritual Trails of Chennai (2 Hour Guided Walking Tour). This tour will guide you through various temples and spiritual sites around Chennai. Visit the serene Armenian Church as part of this trail. For lunch, dine at Mathura Restaurant, known for its traditional vegetarian meals.

In the evening, unwind at one of Chennai’s popular beaches by joining the relaxing activity:  Beaches of Chennai Trail. Explore different beaches including Elliot’s Beach while enjoying scenic sunset views over Bay Bengal waters before heading off dinner nearby Besant Nagar area where you can try out local seafood specialties offered by restaurant such asFish n’ Eat

Begin your fourth day with a visit to the majestic Madras High Court. This iconic building is one of the largest judicial complexes in the world and features stunning Indo-Saracenic architecture. After exploring the court, head to Mylai Karpagambal Mess for a hearty South Indian breakfast, known for its traditional dishes like pongal and vada.

In the afternoon, join the engaging Chennai George Town Origins Guided Walking Tour. This tour will take you through George Town, one of Chennai's oldest neighborhoods, where you can learn about its rich history and vibrant culture. Make sure to visit Ripon Building, an architectural marvel from the British era. For lunch, stop by Buhari Hotel, famous for its biryani and other delectable dishes.

As evening sets in, explore the artistic side of Chennai by visiting the National Art Gallery. This gallery houses an impressive collection of traditional and contemporary Indian art. Afterward, enjoy dinner at The Marina, which offers a variety of seafood dishes with a beautiful view of Marina Beach.

Kalakshetra Foundation is a perfect start to your final day in Chennai. This cultural academy is dedicated to preserving Indian classical arts and offers a serene environment with beautiful gardens. Enjoy breakfast at Adyar Ananda Bhavan, known for its wide range of South Indian breakfast options.

Chennai Full Day Guided Highlights Tour with Transport will ensure you cover all remaining must-see spots around Chennai efficiently. Visit landmarks such as Valluvar Kottam, a monument dedicated to Tamil poet Thiruvalluvar, and St. Andrew’s Church (The Kirk), known for its Scottish architecture. For lunch, dine at Murugan Idli Shop, renowned for its soft idlis and crispy dosas.

Explore Chennai in Nightlights (2 Hour Guided Walking Tour) provides an enchanting end to your trip by showcasing how city transforms after dark while visiting illuminated landmarks including temples & colonial buildings followed by dinner nearby at restaurant likePeshawri offering North-West Frontier cuisine.