Culinary Delights of Chettinad in 4 Days Itinerary

Fuel up for the day with a hearty breakfast at Ponnusamy Hotel - Chettinad Cuisine. Then, visit the ancient and grand Chidambaram Nataraja Temple in the neighboring town of Chidambaram, a significant pilgrimage site for Hindus.

Return to Chettinad for a sumptuous lunch at Chettinadu Vilas, offering a range of traditional dishes in a serene setting. Afterward, explore the intricate architecture of the Kanadukathan region, known for its heritage mansions.

Dine at Anjappar Chettinad Restaurant, a popular spot for both locals and visitors. Take a post-dinner stroll under the stars and admire the unique woodwork and craftsmanship of the Chettinad houses.

Start with breakfast at Thalappakatti Biriyani, famous for its aromatic biryanis. Then, visit a local market to see the fresh produce and spices that make Chettinad cuisine so special.

Have a traditional Chettinad meal at Karaikudi Chettinad Restaurant, where you can taste a wide range of dishes. Post-lunch, engage in a hands-on cooking class to learn the secrets of Chettinad spices and culinary techniques.

For dinner, head to Sri Annapoorna Chettinad A/C Restaurant for a delightful dining experience. Conclude the day with a serene bullock cart ride through the countryside, a traditional mode of transport in the region.

Enjoy a breakfast at Freddys Red Tacos to add a touch of international flavor to your trip. Then, visit the local craftsmen and witness the making of famous Chettinad crafts, including handwoven saris and intricate woodwork.

Have your final Chettinad meal at Chidambaram's New Chettinad Restaurant, where you can reminisce over the flavors you've experienced. Spend the rest of the afternoon at leisure, perhaps indulging in a spa treatment or a visit to a local tea estate.

As the sun sets on your Chettinad adventure, dine at Honor Bar and raise a toast to the memories made. Reflect on your journey through this unique region and prepare for your next destination.