Culinary and Cultural Delights of Chicama, Peru Itinerary

Start your day with a visit to the impressive Huaca del Sol y la Luna, the Moche Valley's most important archaeological site. Explore the ancient temples and learn about the Moche culture. For breakfast, enjoy the ambiance and coffee at Tostaduría Bisetti, a local favorite.

Have a delightful lunch at Isolina Taberna Peruana, where you can taste traditional Peruvian dishes with a modern twist. Post lunch, take a guided tour of Trujillo, visiting its historic main square, colonial mansions, and the beautiful Trujillo Cathedral.

Experience the art of Pisco at El Catador, a renowned Pisco distillery. Learn about the production process and enjoy a tasting session. For dinner, head to Rafael, a restaurant known for its elegant ambiance and exquisite cuisine.

Fuel up for the day with a delicious breakfast at Amaz, offering a unique Amazonian culinary experience. After breakfast, embark on an exciting Dune Buggy and Sandboarding Tour in the nearby desert dunes. Feel the adrenaline as you ride the dunes and try your hand at sandboarding.

After an adventurous morning, enjoy a relaxed lunch at Osso Carnicería y Salumería, a place that takes pride in its meat and charcuterie. Spend the rest of the afternoon at the Chicama Oasis, a tranquil spot surrounded by palm trees and a refreshing lagoon. Take a leisurely walk or simply unwind by the water.

Dine at Malabar, a restaurant that fuses traditional Peruvian ingredients with global culinary techniques, creating a truly unique dining experience. End the evening with a visit to a local bar for some live music and drinks.

Enjoy a breakfast with a view at Astrid y Gastón, known for its elegant setting and exceptional cuisine. Post breakfast, take a guided birdwatching tour to the Pacasmayo Wetlands, where you can spot a variety of bird species in their natural habitat.

Have a picnic lunch prepared by the restaurant at the wetlands, allowing you to savor the flavors of Astrid y Gastón amidst the serene nature. Spend the afternoon exploring the wetlands further or simply relaxing in this peaceful environment.

Head back to Chicama and witness a mesmerizing sunset at Cerro de la Virgen, a hill offering panoramic views of the coastline. For dinner, return to Chicama and dine at a local seafood restaurant, enjoying the catch of the day and the ocean breeze.

Enjoy a leisurely breakfast at Maido, a restaurant that has gained international acclaim for its Nikkei cuisine. After breakfast, take a final walk along Chicama Beach, reflecting on the wonderful experiences and memories you've gathered during your stay.

For your last lunch in Chicama, visit El Tablón, a rustic eatery known for its traditional Peruvian dishes. Post lunch, you have the option to relax at the beach or indulge in some shopping for local crafts and souvenirs.

As the day comes to a close, head to a local bar for a Pisco Sour, Peru's national drink, and raise a toast to the beautiful moments spent in Chicama.