undefined Itinerary

Catch a flight to Xi'an and head straight to the Terracotta Army, a collection of thousands of life-sized terracotta sculptures depicting the armies of Qin Shi Huang, the first Emperor of China.

After lunch, visit the Xi'an City Wall, one of the oldest and best preserved city walls in China. Take a bike ride or a walk along the top of the wall for stunning views of the city below. In the evening, catch the Tang Dynasty Show, a performance that showcases traditional Chinese music and dance.

Enjoy a dumpling feast at Defachang Restaurant.

Catch a flight to Shanghai and explore the city's French Concession, a historic district that was once a French settlement. Visit the Fuxing Park and the Former French Concession, where you can see beautiful colonial-era buildings and tree-lined streets.

Visit the Shanghai Museum, one of the best museums in China, showcasing a vast collection of ancient Chinese art and artifacts. End the day with a stroll along the famous Bund, a waterfront promenade that offers stunning views of the city's modern skyline.

Dine at Ultraviolet, an immersive dining experience that combines food, art, and technology.

Take a day trip to Suzhou, a city known for its beautiful classical gardens, canals, and silk production. Visit the Humble Administrator's Garden, one of the most famous gardens in China, and take a boat ride along the Grand Canal.

After lunch, visit the Lingering Garden, another beautiful classical garden that is a UNESCO World Heritage Site. Learn about silk production at the Suzhou Silk Museum and shop for silk products at the Silk Market.

Dine at Songhelou Restaurant, known for its traditional Suzhou cuisine.

Catch a flight to Guilin and visit Reed Flute Cave, a natural limestone cave that showcases stunning rock formations and colorful lighting.

Take a leisurely boat ride down the Li River, surrounded by towering karst mountains and scenic rural landscapes. End the day with a visit to the Elephant Trunk Hill, a natural landmark that resembles an elephant drinking water from the river.

Dine at McFound Restaurant, known for its fusion of local and Western cuisine.

Take a day trip to Longsheng Rice Terraces, also known as the Dragon's Backbone, a series of terraced rice paddies that date back over 650 years. Hike up to the viewpoints for stunning panoramic views of the terraces and surrounding mountains.

After lunch, visit the Ping'an Village, a traditional Zhuang village that offers a glimpse into rural life in China. Shop for local handicrafts and souvenirs at the village market.

Dine at Star Wish Resort, a restaurant that offers stunning views of the rice terraces.

Catch a flight to Chengdu and visit the Chengdu Research Base of Giant Panda Breeding, where you can see giant pandas up close and learn about conservation efforts to protect these endangered animals.

After lunch, visit the Leshan Giant Buddha, a 71-meter tall stone statue carved into the side of a cliff. Take a boat ride to see the statue from the water and enjoy stunning views of the surrounding landscape.

Dine at Chen Mapo Tofu, a restaurant that specializes in spicy Sichuan cuisine.

Fly to Lhasa and visit the Potala Palace, a UNESCO World Heritage Site that served as the winter residence of the Dalai Lama for centuries.

After lunch, visit Jokhang Temple, a spiritual center for Tibetan Buddhism that houses many precious artifacts and religious relics. End the day with a visit to Barkhor Street, a bustling market that offers a wide range of Tibetan handicrafts and souvenirs.

Dine at Tashi I, a restaurant that serves traditional Tibetan cuisine.

Take a day trip to Namtso Lake, one of the highest lakes in the world and a sacred site for Tibetan Buddhists. Take in the stunning views of the lake and surrounding snow-capped mountains.

After lunch, visit the Sera Monastery, one of the three great monasteries of Tibet, where you can witness traditional debates among the monks. End the day with a visit to Norbulingka, the summer palace of the Dalai Lama.

Dine at Dunya Restaurant, a restaurant that serves a fusion of Tibetan and international cuisine.