undefined Itinerary

Take a morning flight to Xian, the ancient capital of China. Start your day with a visit to the Terracotta Army, one of the most significant archaeological discoveries of the 20th century. Marvel at the thousands of life-sized terracotta warriors and horses that were buried with the first emperor of China, Qin Shi Huang.

Afterward, explore the ancient city wall of Xian, which offers panoramic views of the city. Take a leisurely bike ride or walk along the top of the wall and admire the surrounding scenery.

In the evening, enjoy a traditional dumpling banquet at a local restaurant, where you can sample a variety of dumplings with different fillings and flavors.

Fly to Chengdu, the capital of Sichuan province and home to the Giant Panda Research Base. Spend your morning observing these adorable creatures in their natural habitat and learn about conservation efforts to protect them.

Afterward, visit the Leshan Giant Buddha, a UNESCO World Heritage site and the largest stone Buddha statue in the world. Take a boat ride to admire the statue from the river and marvel at its sheer size and intricate details.

In the evening, treat yourself to a hot pot dinner, a popular Sichuan cuisine known for its spicy and flavorful broth. Choose from a variety of ingredients, including thinly sliced meat, fresh vegetables, and tofu, and cook them in the bubbling pot at your table.

Take a morning flight to Guilin, known for its picturesque landscapes of karst mountains and winding rivers. Start your day with a cruise along the Li River, where you can enjoy breathtaking views of the towering limestone peaks and lush greenery.

Afterward, visit the Reed Flute Cave, a natural limestone cave with stunning rock formations and colorful lighting. Explore the cave's various chambers and marvel at the natural beauty hidden beneath the surface.

In the evening, dine at a local restaurant by the riverside and savor the flavors of Guilin's famous rice noodles, a staple dish in the region.

Fly to Shanghai, the bustling metropolis and financial center of China. Start your day with a visit to the Shanghai Museum, which houses a vast collection of ancient Chinese art and artifacts. Admire the exquisite ceramics, paintings, and calligraphy on display.

Afterward, explore the historic neighborhood of Old Town, known for its traditional Chinese architecture and vibrant markets. Visit the Yuyuan Garden, a classical Chinese garden with pavilions, ponds, and rockeries, and browse the nearby bazaar for souvenirs and local snacks.

In the evening, take a stroll along the Bund, a waterfront promenade that offers stunning views of the city skyline and the iconic Oriental Pearl Tower. Dine at one of the rooftop restaurants or enjoy a cocktail at a trendy bar overlooking the Huangpu River.

Fly to Hohhot, the capital of Inner Mongolia. Start your day with a visit to the Inner Mongolia Museum, where you can learn about the history and culture of the region's nomadic tribes. Explore the museum's exhibits on traditional Mongolian costumes, music, and art.

Afterward, travel to the Gegentala Grassland, a vast grassy plain with rolling hills and grazing livestock. Experience the unique lifestyle of the Mongolian herders, ride horses across the grassland, and try traditional Mongolian cuisine.

In the evening, enjoy a Mongolian cultural show, featuring traditional music, dance, and throat singing. Immerse yourself in the rich traditions and vibrant culture of the Mongolian people.

Fly to Ulaanbaatar, the capital of Mongolia, and start your day with a visit to the Gandantegchinlen Monastery, one of the most important Buddhist monasteries in the country. Observe the daily rituals and explore the various temples and prayer halls.

Afterward, visit the National Museum of Mongolia, which showcases the country's history from prehistoric times to the present day. Learn about the nomadic lifestyle, the rise and fall of the Mongol Empire, and the country's cultural heritage.

In the evening, dine at a traditional Mongolian restaurant and indulge in buuz, steamed dumplings filled with meat and vegetables, and other Mongolian specialties.