Chios and Cesme 5-Day Adventure Itinerary

Start your day with a hearty breakfast at To Kamari, a local favorite. Then, embark on a private Chios Private Sunset Hiking Tour from Lithi to witness the stunning sunset from a unique vantage point.

After the hike, enjoy a relaxed lunch at Ouzeri Tis Elenis, known for its traditional Greek dishes. Spend the afternoon at leisure, perhaps exploring the charming streets of Chios town.

For dinner, head to Ouzeri Ta Kavouria, a cozy ouzeri offering a variety of mezedes and local wines.

Today, embark on a day trip to Cesme, Turkey. Start with a private transfer from Chios Cruise Port to Cesme. Once in Cesme, enjoy a guided tour of the ancient city of Ephesus, including a delicious lunch at a local restaurant.

After lunch, visit the House of the Virgin Mary and the Temple of Artemis. Then, relax at the famous Pamukkale hot springs before returning to Cesme.

In Cesme, have dinner at To Kyma, a seaside restaurant known for its fresh seafood and Aegean views.

Enjoy a leisurely morning exploring the local markets and shops in Chios town. Stop for a coffee at To Perasma, a charming cafe with a relaxed atmosphere.

For lunch, head to To Limanaki, a waterfront restaurant offering a variety of Greek and Mediterranean dishes. Afterward, take a private transfer to Chios Island National Airport for your flight to Cesme.

Upon arrival in Cesme, have dinner at To Asteri, a family-run restaurant known for its warm hospitality and delicious home-cooked meals.

Start your day with a visit to the ancient Agora of Izmir and the Archaeological Museum. Then, enjoy a guided tour of the city, including a visit to the Clock Tower and the Kemeralti Bazaar.

For lunch, savor the flavors of Cesme at To Steki tou Maki, a popular grill house. Afterward, take a private transfer to Pamukkale for a guided tour of the famous travertine terraces and the ancient city of Hierapolis.

End your trip with a farewell dinner at Ta Kalamia, a restaurant known for its panoramic views and delicious Aegean cuisine.