Culinary Delights of Cholet and Beyond Itinerary

Enjoy a hearty breakfast at L'Auberge du Cheval Blanc, a local favorite for its traditional morning fare. Today's journey takes you to the nearby Château de Tiffauges (Tiffauges Castle), also known as the Castle of Bluebeard, where you'll explore medieval history and perhaps catch a live reenactment.

Indulge in a leisurely lunch at Le Saint Pierre, known for its fresh seafood and riverside ambiance. Post lunch, take a scenic drive to the Château de Barbe-Bleue (Bluebeard's Castle) in the heart of the countryside, and enjoy the pastoral landscapes.

For dinner, experience the culinary artistry of La Grange aux Oies, a restaurant set in a charming old barn. Conclude the day with a serene evening walk by the Lac de Ribou (Ribou Lake), reflecting the twilight sky.

Begin your day with a sumptuous breakfast at Le Château d'Apigné, then take a scenic drive to Nantes. Upon arrival, visit the iconic Les Machines de l'île (The Machines of the Isle of Nantes) and immerse yourself in the unique nautical-themed park.

For lunch, enjoy the vibrant atmosphere and delectable dishes at La Table des Blot in the heart of Nantes. Afterward, take a guided tour of the historic Château des Ducs de Bretagne (Castle of the Dukes of Brittany) and its museum, learning about the rich history of the region.

Dine at Le Moulin de Mombreux, a restaurant known for its elegant setting and innovative cuisine. Conclude your evening with a leisurely cruise on the Erdre River (La plus belle rivière de France), admiring the city lights and the beautiful riverside scenery.

Enjoy a delightful breakfast at L'Auberge du Pont d'Acigné, then set out for Angers. Begin your day with a visit to the majestic Château d'Angers (Angers Castle), home to the famous Apocalypse Tapestry and surrounded by beautiful gardens.

For lunch, head to Les Jardins Sauvages, a restaurant that prides itself on using fresh, locally sourced ingredients. After a satisfying meal, take a scenic drive to the nearby Cointreau Museum (Musée Cointreau) and learn about the history of this famous liqueur.

Dine in the elegant ambiance of La Ferme Auberge de la Reculée, where the menu is a celebration of traditional French cuisine. After dinner, take a leisurely walk through the Terra Botanica (Botanical Park), enjoying the diverse flora and the peaceful evening atmosphere.

Begin your final day with a breakfast at Le Bistrot Gourmand, known for its cozy atmosphere and delicious morning offerings. After breakfast, take a guided tour of the Musée du Textile (Textile Museum) to learn about the rich textile history of Cholet and its impact on the region.

For lunch, enjoy the countryside setting and farm-fresh cuisine at L'Auberge Bretonne. Post lunch, take a scenic drive to the Puy du Fou (Puy du Fou), a world-renowned historical theme park, and immerse yourself in its spectacular shows and immersive experiences.

Conclude your culinary journey with a memorable dinner at La Table du Meunier, where the menu is a fusion of traditional and innovative dishes. As a fitting end to your trip, enjoy a serene evening cruise on the Loire River (Loire River), reflecting on the flavors and experiences of the past five days.