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Culinary Delights in Cirebon: A 3-Day Gastronomic Adventure

Culinary Delights in Cirebon: A 3-Day Gastronomic Adventure Itinerary

Last updated: 2024 Jun 14

Taste of Tradition

Morning
Start your day with a hearty breakfast at Nasi Lengko Pak Sadi, a local favorite known for its flavorful rice dish. After breakfast, visit the iconic Kraton Kasepuhan, the palace of the Sultan of Cirebon, and immerse yourself in the rich history and culture of the region.
Afternoon
For lunch, head to Tahu Gejrot Cirebon Bu Nyoto, where you can savor the unique flavors of tahu gejrot, a traditional Cirebonese street food. Afterward, take a leisurely walk through the Kanoman Market, one of the oldest traditional markets in Cirebon, and explore the vibrant stalls selling local produce and handicrafts.
Evening
In the evening, indulge in a delightful dinner at Empal Gentong H. Apud, known for its signature dish, empal gentong. After dinner, take a relaxing stroll along the Kaliwedi Beach, and enjoy the peaceful ambiance by the sea.
Bedtime
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Kraton Kasepuhan

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Kanoman Market

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Culinary Exploration

Morning
Kick off your day with a visit to Sunyaragi Cave, a historical site with intriguing caves and tunnels. After exploring the caves, enjoy a delightful breakfast at Mie Koclok Cirebon Bu Ita, famous for its mie koclok, a traditional noodle soup dish.
Afternoon
For lunch, experience the authentic flavors of Cirebon at Sate Kambing Bumbu Rujak Pak Haji, known for its succulent satay. After lunch, take a short drive to the Talaga Bodas, a serene lake surrounded by lush greenery, and take a relaxing boat ride on the tranquil waters.
Evening
In the evening, enjoy a dinner at Nasi Jamblang Ibu Nur, a popular spot for nasi jamblang, a traditional Cirebonese dish. After dinner, take a leisurely walk through the Kasepuhan Palace, a beautiful palace complex with stunning architecture and serene gardens.
Bedtime
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Sunyaragi Cave

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Talaga Bodas

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Flavors of Cirebon

Morning
Start your day with a visit to Gunung Jati Tomb, the burial site of Sunan Gunung Jati, one of the nine saints of Islam in Indonesia. Afterward, enjoy a delightful breakfast at Warung Nasi Jamblang Mang Dul, known for its authentic nasi jamblang.
Afternoon
For lunch, savor the flavors of Cirebon at Ayam Bakar Wong Solo, famous for its grilled chicken. After lunch, visit the Sang Cipta Rasa, a traditional market where you can sample and purchase a variety of local snacks and delicacies.
Evening
Conclude your culinary journey with a dinner at Soto Ayam Lamongan Cak Har, known for its aromatic chicken soup. After dinner, take a traditional becak (cycle rickshaw) ride through the bustling streets of Cirebon, and soak in the vibrant atmosphere of the city.
Bedtime
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Gunung Jati Tomb

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Sang Cipta Rasa

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