5-Day Adventure in Cebu and Bohol Itinerary

Enjoy a hearty breakfast at The Pig & Palm, an establishment known for its innovative cuisine. Today's adventure takes you on an island hopping tour, starting with a visit to Sumilon Island, where you can relax on the pristine beach and explore the island's natural beauty.

For lunch, dine at La Vie Parisienne, a French bakery and restaurant offering a wide selection of breads, pastries, and savory dishes. Afterward, continue your island hopping to the vibrant marine sanctuary of Moalboal Sardine Run, where you can snorkel alongside a massive school of sardines.

Conclude the day with a historical and culinary experience. Visit the iconic Magellan's Cross and Basilica Minore del Santo Niño to learn about Cebu's rich past. Then, enjoy a traditional Cebuano dinner at Chika-an sa Cebu, specializing in local cuisine and grilled dishes.

Fuel up for an adventurous day with breakfast at Abaseria Deli & Cafe, offering a cozy ambiance and a variety of breakfast options. Today, you'll experience the adrenaline-pumping Kawasan Falls Canyoneering, navigating through the canyons and jumping into natural pools.

After the thrilling canyoneering, enjoy a well-deserved lunch at Anzani Prime, known for its elegant setting and Mediterranean-inspired cuisine. Post-lunch, visit the Cebu City Historical, Local Cuisine & Mountain Guided Tour to immerse yourself in the local culture and history.

Dine at Maya Mexican Restaurant, a place where you can enjoy authentic Mexican flavors in the heart of Cebu. After dinner, take a leisurely walk at the historical Colon Street, one of the oldest streets in the Philippines, and soak in the vibrant atmosphere.

Catch an early morning flight from Mactan-Cebu International Airport to Bohol. Upon arrival, have breakfast at Isla Sugbu Seafood City, a perfect place to enjoy a variety of fresh seafood. Then, embark on a full-day countryside tour of Bohol, visiting the famous Chocolate Hills and the adorable Tarsier Conservation Area.

Enjoy a scenic lunch at Zubuchon, known for its mouthwatering lechon (roast pig) and other Filipino dishes. After lunch, explore the serene Loboc River with a river cruise, and visit the historical Baclayon Church and the Blood Compact Shrine.

Check into your hotel and freshen up before heading to Circa 1900 Casa Dos for a sophisticated dinner. The restaurant offers a blend of international and local cuisine in a charming heritage setting. End the evening with a relaxing walk along the shores of Panglao or enjoy a drink at a beachfront bar.

Start your last day in Bohol with breakfast at Golden Cowrie Native Restaurant, a popular spot for traditional Filipino dishes. Then, set off for a day of island hopping, visiting the beautiful Pamilacan Island and enjoying the marine life through snorkeling and swimming.

Have a delightful lunch at Hukad sa Golden Cowrie, a sister restaurant of Golden Cowrie, offering the same authentic flavors. After lunch, you have the option to relax on the beach, indulge in a spa treatment, or take a guided tour of the Bohol Bee Farm to learn about organic farming and enjoy their homemade ice cream.

Conclude your Bohol adventure with a farewell dinner at Cafe Laguna, serving a mix of Filipino, Spanish, and Chinese cuisines. Reflect on your journey and enjoy the warm hospitality of the restaurant as you reminisce about the highlights of your trip.