undefined Itinerary

Explore the historic center of A Coru a, starting with a visit to the Plaza de Maria Pita, the main square named after the heroine who defended the city against the English Armada in the 16th century. Then, visit the San Carlos Gardens, a beautiful park that offers a peaceful escape from the city.

After a morning of sightseeing, head over to the Orzan Beach for some sun, sand, and sea. For a more active experience, take a surfing lesson at the nearby surf school.

For dinner, head to Restaurante El Puerto, a cozy seafood restaurant located right on the harbor.

Visit the Aquarium Finisterrae, a modern aquarium that showcases the marine life of the Atlantic Ocean. Afterward, take a stroll through the historic Ciudad Vieja, the old town of A Coru a that features narrow streets, beautiful churches, and charming squares.

After lunch at O Bebedeiro, a traditional Galician restaurant that serves delicious meat and fish dishes, head to the Monte de San Pedro Park. Take the funicular to the top of the hill for stunning views of the city and the bay.

End the day with dinner at Casa Vasca, a Basque restaurant that offers delicious pintxos (tapas) and a wide selection of wines.

Take a day trip to the nearby town of Santiago de Compostela, famous for its cathedral and for being the final destination of the Camino de Santiago pilgrimage route. Explore the historic center of the city, including the cathedral and the Plaza del Obradoiro.

Enjoy a traditional Galician lunch at Casa Manolo, a family-run restaurant that serves delicious seafood and meat dishes. Afterward, visit the Monastery of San Mart n Pinario, a beautiful baroque building that houses an impressive collection of religious art.

Return to A Coru a for dinner at O Cami o do Ingl s, a cozy restaurant that offers a fusion of Galician and international cuisine.

Visit the Maria Pita House Museum, a beautiful 16th-century building that showcases the history of A Coru a and the life of Maria Pita. Afterward, take a walk through the Parque de Santa Margarita, a large park that features a lake, a botanical garden, and a small zoo.

For lunch, head to Casa Pardo, a traditional Galician restaurant that serves delicious octopus and other seafood dishes. Afterward, visit the Dompaire Museum, a small museum that showcases the history of the Galician emigrants who settled in Latin America.

End the day with dinner at La Taberna de Cunqueiro, a cozy restaurant that offers a variety of Galician tapas and wines.