undefined Itinerary

Explore the coastal town of Fisterra, known as the "End of the World" due to its location on the westernmost point of Spain. Take a walk to the iconic Faro de Fisterra (Fisterra Lighthouse) and soak in the breathtaking views of the rugged cliffs and the Atlantic Ocean.

Afterward, head to the nearby beach of Playa Langosteira for a relaxing afternoon by the sea. Enjoy swimming in the crystal-clear waters or simply relax on the golden sand. Don't forget to pack a picnic lunch to enjoy on the beach.

End the day with a visit to the village of Laxe and dine at Restaurante A Marina. This cozy restaurant offers traditional Galician cuisine with a modern twist. Try their famous empanadas (savory pies) and fresh seafood dishes.

Embark on a scenic drive along the coast, passing through picturesque villages and stunning landscapes. Stop at the Mirador de Ézaro, a viewpoint that offers panoramic views of the Ézaro Waterfall, where the Xallas River flows into the Atlantic Ocean.

Continue your journey to the village of Muros and explore its medieval old town. Wander through narrow streets lined with colorful houses and visit the Church of San Pedro, which dates back to the 12th century. Take a walk along the harbor and admire the fishing boats.

Enjoy dinner at Restaurante O Pazo de Lestrove, located in the countryside near Muros. This traditional Galician restaurant serves delicious homemade dishes, including Galician-style octopus and caldeirada (fish stew). Don't miss their selection of local wines.

Visit the town of Carnota and explore its beautiful beach, Praia de Carnota. This pristine beach is one of the longest in Galicia and offers stunning views of the Atlantic Ocean. Take a leisurely stroll along the shore or relax on the sandy beach.

Afterward, head to the village of Corcubión and visit the Centro de Interpretación do Ézaro, a center that showcases the natural and cultural heritage of the Costa da Morte. Learn about the geological formation of the coast and the traditions of the local communities.

End the day with a seafood feast at Restaurante O'Centolo in Corcubión. This family-run restaurant is known for its fresh seafood and traditional Galician dishes. Try their famous centollo (spider crab) and enjoy the warm hospitality of the owners.

Explore the historic town of Santiago de Compostela, a UNESCO World Heritage Site and the final destination of the Camino de Santiago pilgrimage. Visit the stunning Cathedral of Santiago de Compostela and take a guided tour of the old town to learn about its fascinating history.

Afterward, enjoy a traditional Galician lunch at Restaurante O Dezaseis in Santiago de Compostela. Indulge in dishes such as pulpo a feira (Galician-style octopus) and lacón con grelos (pork with turnip greens), paired with a glass of local Albariño wine.

End your trip with a visit to the charming village of Moraime and dine at O Alpendre. This cozy restaurant offers a menu inspired by Galician and Mediterranean cuisine, using locally sourced ingredients. Try their delicious seafood paella and homemade desserts.