Culinary and Cultural Delights of Hidden Kyoto Itinerary

Visit the historic Byodo-in Temple in Uji, known for its stunning Phoenix Hall. Take a stroll through the temple grounds and learn about its rich history.

Indulge in a culinary masterpiece at Katsukura Kyoto Station, famous for its tonkatsu (breaded and deep-fried pork cutlet). Enjoy the crispy yet tender tonkatsu served with traditional accompaniments.

Experience the art of tea at a Table-Style Tea Ceremony in a Machiya Townhouse. Learn about the tea ceremony's rituals and history while savoring the flavors of matcha.

Explore the charming streets of the Gion District and enjoy a traditional breakfast at Kyoto Gion Kiyomizu, known for its authentic Kyoto cuisine.

Visit the lesser-known Engaku-ji Temple, a quiet and peaceful temple with a beautiful garden. Take your time to reflect and enjoy the serenity of the surroundings.

For dinner, savor the flavors of Kyoto at Yoshikawa Inn Restaurant, a hidden gem loved by locals for its kaiseki cuisine. Enjoy a multi-course meal showcasing the seasonal ingredients of Kyoto.

Immerse yourself in the local food culture at the Nishiki Market. Explore the narrow alleyways filled with a variety of fresh produce, seafood, and traditional snacks.

Enjoy a unique dining experience at Ichiraku Ramen, a hidden gem known for its authentic and flavorful ramen. Savor a bowl of steaming hot noodles in a cozy and welcoming atmosphere.

Conclude your culinary journey with a visit to Pontocho Alley, a historic street lined with traditional restaurants and bars. Take a leisurely stroll and soak in the atmosphere of old Kyoto.