Cuddalore to Wayanad 3-Day Culinary Journey Itinerary

Kick off your day with a visit to the Banasura Sagar Dam, the largest earth dam in India. Take a guided tour and marvel at the breathtaking views of the dam and the surrounding mountains.

For lunch, head to The Coffee Grove Restaurant and enjoy a farm-to-table dining experience. The restaurant offers a menu filled with fresh, local ingredients and a variety of coffee-based drinks to complement your meal.

As the sun sets, unwind with a cup of coffee at Cafe Robusta, known for its cozy ambiance and a selection of premium coffee blends. Reflect on the day's adventures as you enjoy the tranquil atmosphere of Wayanad.

Start your final day with a visit to the Meenvallam Waterfalls}, where you can take a refreshing dip in the natural pools and admire the cascading water in a lush, tropical setting.

For lunch, choose Wilsons Restaurant, a local favorite known for its diverse menu and warm hospitality. Try their signature dishes and specialties while reminiscing about your time in Wayanad.

Conclude your culinary journey with an elegant dinner at Hotel Mint Flower. The restaurant offers a sophisticated ambiance and a menu featuring both local and international cuisines, ensuring a memorable final meal in Wayanad.