Ultimate 4-Day Cusco Adventure with Culinary Delights Itinerary

Enjoy a hearty breakfast at Tunupa Cusco Restaurant, known for its Andean cuisine. Then, take a day trip to the Sacred Valley of the Incas, visiting the Pisac Indian Market and the Ollantaytambo Ruins.

Have a traditional Peruvian lunch at Inka Grill in the Sacred Valley. After lunch, explore the Maras Salt Pools and the Agricultural Terraces of Moray.

Return to Cusco for a delightful dinner at Limo Cocina Peruana & Pisco Bar, known for its fusion of Peruvian and Asian flavors.

Start your day with a filling breakfast at Morena Peruvian Kitchen. Then, embark on a full-day excursion to the breathtaking Cusco Rainbow Mountain Day Trip and Red Valley (Optional).

Enjoy a packed lunch at the Rainbow Mountain base camp. After the hike, relax and take in the stunning views before returning to Cusco.

For dinner, head to La Bodega 138, a cozy restaurant known for its extensive wine selection and Mediterranean-inspired dishes.

Indulge in a leisurely breakfast at Café Morena, a charming cafe in the San Blas neighborhood. After breakfast, take a guided tour of the Cusco Historic Center (Centro Historico de Cusco), focusing on the lesser-known gems and local artisan workshops.

For your final lunch in Cusco, experience a traditional Pachamanca meal at Uchu Peruvian Steakhouse. In the afternoon, visit the Awana Kancha to learn about Andean textiles and the local camelid species.

Conclude your Cusco adventure with a special farewell dinner at Chicha por Gastón Acurio, where you can enjoy a last taste of Peruvian cuisine in a vibrant setting. After dinner, take in a traditional music and dance show to celebrate your time in Cusco.