Culinary Delights of Dalhousie in 4 Days Itinerary

Start your day with a refreshing breakfast at Café Western by Best Western Dalhousie. Post breakfast, head to the mesmerizing Khajjiar Lake, often referred to as the "Mini Switzerland of India," and spend your morning amidst the tranquil surroundings.

Indulge in a delightful lunch at Brew Bakes cafe - bistro, known for its artisanal coffee and baked goods. Afterward, visit the Kalatop Wildlife Sanctuary to witness the diverse flora and fauna of the region.

As the day winds down, enjoy a laid-back dinner at The Kettle House, a cozy establishment with a wide range of culinary offerings. Conclude your evening with a visit to Dainkund Peak, also known as the "Singing Hill," offering panoramic views of the valley.

Kick off your day with a sumptuous breakfast at Tiffins Restaurant and Viceroy Bar by Grand View Hotel. Post breakfast, explore the Chamera Lake, a serene reservoir surrounded by the Chamba Valley.

For lunch, head to Cheese n Olive, a restaurant known for its fusion cuisine and vibrant ambiance. Afterward, visit the Rock Garden to witness a unique blend of natural beauty and human creativity.

Dine at Tangelo by Mastiff Dalhousie, where you can enjoy a fine selection of dishes in a sophisticated setting. Cap off your evening with a visit to Bara Pathar Temple, a small shrine with a tranquil atmosphere.

Enjoy a delightful breakfast at Skyline Bar - Best Western Dalhousie, and then embark on a scenic drive to the nearby city of Chamba. Explore the historical Chaugan, a vast ground surrounded by impressive architecture.

Have lunch at new sharma dhaba, a local favorite known for its authentic regional cuisine. Afterward, visit the Chamba Palace, a masterpiece of architecture and a symbol of the region's royal heritage.

Return to Dalhousie and dine at Stella Lounge Dalhousie, offering a blend of international and local flavors. Conclude your trip with a visit to Subhash Baoli, a peaceful spot where you can reflect on your journey.